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Hokkaido Salmon & Vegetables
Seared Scallops on Avocado Tartar
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Manmaru Homemade Udon
Pan Seared Grouper with homemade Potato Croquette
Emerald Dumplings with Scallops
Photos by pamela_ybc
Steamed Pumpkin
Thai Mojito
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
“Fnto Della Casa”
Signature Pork Knuckle
Photos about Soleil
Orange Sable Tart with Vanilla Jelly and Lemongrass Ice Cream
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Pan Fried Hokkaido scallops with Sauteed Belgian Endives and Mustard Mousseline
Marvellous Bread, Butter And Hawaiian Black Seasalt
