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Homemade After Eight Mint
Pan Seared Salmon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Manmaru Homemade Udon
Spanish Butter Rice with Nut
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Photos by pamela_ybc
Thai Mojito
Lo Bak
Roasted Chicken
Clear Tomyam
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Piggy Pork Burger
Photos about Soleil
Pan Fried Hokkaido scallops with Sauteed Belgian Endives and Mustard Mousseline
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Soleil – Section 17, PJ
Duck Consomme with Braised Duck Leg Dumplings
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
