Photos by pamela_ybc
Black Angus Rib-Eye
Restaurant Double Good
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
“Fnto Della Casa”
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Piggy Tail
Photos about Tim Ho Wan Hong Kong Dim Sum
Prawn Dumplings
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Tim Ho Wan
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Baked Bun with BBQ Pork 酥皮烤叉燒包
