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Trio of Appetizer
Umeshu Special Fried Salmon Roll
Egg Ben With Salmon & Asparagus
Salmon Fillet
Baked Salmon with Lemon & Dill Sauce
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by pamela_ybc
The Clear Seafood Tomyum
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about Nerovivo
Pasta
Homemade scialatelli al pesto, homemade pasta tossed with basil pesto sauce
Roast Lamb Shank
Dessert
Porcini Mushroom & Red Radicchio Fresh Made Lasagnette With Smoked Scamorza
