Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
pamela_ybc
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
RM 38.00
@
Nerovivo
Kuala Lumpur
Jalan Ceylon
Like
0
Likes
•
www.malaysianfoodie.com
Tags
Tartare
Lemon
Tomato
Oil
Salmon
Olive
Olive Oil
Cherry
Appetizer
Dry
Similar photos
Tomato Soup
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Braised Fish Maw with Dried Oysters & Black Mushrooms
Double-boiled Abalone and Dried Premium Seafood Soup
Salmon Roll
Assorted Thai Appetizers
Photos by
pamela_ybc
Mango Sticky Rice with Coconut Ice Cream
Squid Ink Spaghetti
Kontiki Restaurant
Pan Fried Carrot Cake (香煎萝卜糕)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about
Nerovivo
Creme Brulee
Lasagnette
Homemade Tortellini In Chicken Broth With Drops Of White Truffle Oil
Rib Eye Steak
Smoked Duck Breast, Leg Duck Confit On A Red Cabbage, Potatoes Gratin And Honey Lime Jus
Porcini Mushroom & Red Radicchio Fresh Made Lasagnette With Smoked Scamorza