Nerovivo @ Jalan Ceylon

Jalan Ceylon, Kuala Lumpur
Quick Info
Address3 Jalan Bukit Ceylon
50200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Nero Vivo, meaning Shining Life, is just 50 metres up the road from the busy rows of restaurants along Changkat Bukit Bintang, just in front of Menara Ceylon.
Contact03 20703120
Business Hour12.00pm to 3.00pm (week days)
5.45pm to 11.30pm (week days)
5.45pm to 11.00pm (Sunday)
Websitewww.nerovivo.com
AmbienceCozy, Comfortable
ParkingPainful (unless you jockey or park in the neighbouring parking lot)
Top
500
of 3141 Restaurants in Kuala Lumpur
Description
It is a lovely set-up, within a single-storey semi-detached house, which has been refurbished as a modern-style Italian Tratoria
Price
Starters
  • Beef Carpaccio served with wild rocket, truffle oil and fresh Italian cow’s milk cheese – 36.00
  • Homemade duck liver terrine with glazed figs Madeira wine and potato chips – 48.00
  • Vitello tonnato, beef carpaccio, zucchini parmigiana tomato caprese, smoked duck breast, mushroom & gorgonzola crostino, meat balls rice ball and marinated chicken legs (2 or 4 persons) – 44.00/82.00
  • Grilled prawns and baby squids, oysters, salmon carpaccio stewed baby octopus, prawns Catalana, crab cakes octopus salad and zucchini fritti (2 or 4 persons) – 48.00/90.00

Pasta & Risotto
  • Black ink tagliatelle with Tiger prawns in crustacean sauce and fresh chervil – 48.00
  • Pappardelle tossed with lamb ragout, porcini mushrooms and scented with rosemary oil – 36.00
  • Bucatini with beef bacon, onion, tomato sauce topped with parsley and pecorino – 36.00
  • Cappelletti stuffed with spinach & ricotta cheese with butter noisette and fresh sage – 38.00
  • Ravioli stuffed with wild mix mushroom tossed in “Americana” sauce and topped with potato – 38.00
  • Risotto with sauteed prawns, crustacean sauce and lemon zest – 38.00
  • Risotto with king crab meat, zucchini julienne and peppermint topped with tuna bottarga – 44.00
  • Porcini mushroom risotto with seared foie gras and Parmesan foam – 44.00

Fish & Seafood
  • Seared seabass with a potato crust, cauliflower puree scallop and broccoli – 70.00
  • Steamed Salmon roll with prawns on rocket salad bed and roasted onion – 60.00

Meat & Poultry
  • Angus Beef T-bone (800g) served with trio classic sauce and grilled asparagus – 108.00
  • Seared tenderloin “New Rossini” style with glazed apple, foie gras terrine and turned potatoes – 82.00
  • Braised veal Ossobuco served with risotto Milanese and rosemary – 72.00
  • Veal “Cotoletta” Milanese with rocket, cherry tomato and shaved Parmesan – 80.00
  • Herbs crusted rack of lamb with goat cheese turned vegetables and pumpkin mash – 80.00

Woodfire Pizza
  • Pizza Quattro Stagioni: Tomato, mozzarella, turkey ham, beef pepperoni mushrooms and artichoke – 35.00
  • Pizza Sicilia: Tomato, mozzarella, eggplant, basil, ricotta cheese – 28.00
  • Pizza Frutti di Mare: Tomato, mozzarella, mixed seafood – 44.00
  • Pizza Nerovivo: Tomato, buffalo mozzarella, scallops, rocket salad olives and mushrooms – 40.00
  • Pizza Spitfire: Tomato, buffalo mozzarella, chilli, cherry tomatoes, basil – 32.00
CuisinesItalian
LocationsJalan CeylonKuala Lumpur
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