Photos by pamela_ybc
Roast Duck with Kailan
Sago Honeydew with Iced Coconut Milk
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
“Fnto Della Casa”
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Photos about Nerovivo
Angus Tenderloin
Salmon Three Ways
Dentice Al Forno (Baked Red Snapper)
Juicy and Delightful Seafood
Dessert
