red bean stew (Oshiroko) which tastes like Chinese red bean soup with stuffed glutinous rice ball
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce