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Stuffed Tau Kwa with Peanut Sauce
red bean stew (Oshiroko) which tastes like Chinese red bean soup with stuffed glutinous rice ball
Porffle – deep fried stuffed pork chop with cheese and wrapped with bacon accompanied with spicy maple syrup & crispy bacon bits
Braised Hakka Tofu stuffed with fish paste
Stuffed Chicken Wings
Pan-fried Duck Liver with citrus sauce
Photos by pamela_ybc
Char Ho Fan
Lo Bak
Seafoods
Tiramisu
Dark Chocolate Foundant with Ice Cream
Wild Mushroom Soup
Photos about Tim Ho Wan Hong Kong Dim Sum
Steamed Egg Cake
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Vermicelli Roll with Pig's Liver
新鮮烘蛋撻 Freshly Baked Egg Tarts
Tim Ho Wan
