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Pad Thai
Thai Tanic Restaurant
Thai Black Lemon Tea
Thai Crab Cake
Pomegranate Mojito
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Stir Fried Beef with Basil Leaves
Char Ho Fan
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4 Season Starter Set
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Photos about Busaba Thai Restaurant
Fak Thon Sang Ka Ya
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Kaeng Keaw Wann (Gai/Chicken RM24.90, Nuea/Beef RM27.90, Goong/Prawn RM30.90)
Roast Duck with Kailan
Steamed Pumpkin
