Photos by pamela_ybc
The Clear Seafood Tomyum
Stir Fried Char Koay Teow
Nerovivo
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Kontiki Restaurant
Seafoods
BBQ Meat
Desserts
Seafoods
Seafoods
