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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pink Pomelo Salad
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The Steamed Seabass
RESTAURANT 168, PUDU
3 Bags Full’s Sizzling Brownies
Traditional Thai Mango Salad
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