Photos by pamela_ybc
Red Rubby Waterchestnut
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan ( 添好運)
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Piggy Tail
Photos about 3 Bags Full (Kota Damansara)
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Hampshire Waffle
Flat White
Sizzling Brownies
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