Recommended Restaurants in Malaysia – Editor's Pick, based on foodies' reviews
紅酒醬草蝦拼芒果沙律蝦球 老少咸宜的一道蝦餚, 沙律蝦球很保守地搭了美奶滋和芒果丁, 勝在新鮮度爆燈, 每一口都飽滿好味道. 紅酒醬裹上前, 蝦只帶殼油炸至香脆, 才快鍋撈上紅酒醬汁, 趁熱吃你一定會大贊!
Hot and spicy adventure continues with some authentic Hunan cuisine at Xiang Fu Xiang Cheng 鄉府湘城 whipped out by Chefs from China. Also known as Xiang cuisine to some, Hunan cuisine's actually spicier and more numbing than Szechuan cuisine.
taufulou posted www.taufulou.com 672 Reviews
Currently this is one of my favourite China food that offer pretty good food and price is reasonable. Came here 3 times in a row.
1. Overall, the dining experience is pretty satisfying albeit expensive. 2. For hot food, I personally recommend the Cheesy Topokki if you need something filling and spicy. 3. But the ultimate reason to visit Hanbing is still for its signature Bingsu desserts.
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
WillyWah posted www.lonelyclass.com 203 Reviews
TheYumList posted theyumlist.blogspot.com 552 Reviews
Can I just say ‘ALL OF THE FOOD’? If not, I suppose the super highlights of a meal full of highlights would be the starring steaks, in particular the Tenderloin in Green Peppercorn sauce but seriously, all of the dishes were delicious and well worth a trip a across town.
The restaurant is very famous for its Claypot Loh Shue Fun
Pas De Nom posted chillout-soulout-freakout.blogspot.com 468 Reviews
However, as for the whole, I really do suggest their signature Claypot Fish Head XO Noodle and Fried Guinness Stout Chicken Wings. As for the others, I am not so convinced.