Chinese Restaurants in Malaysia - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Goon Wah Restaurant
The restaurant is very famous for its Claypot Loh Shue Fun
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsHowever, as for the whole, I really do suggest their signature Claypot Fish Head XO Noodle and Fried Guinness Stout Chicken Wings. As for the others, I am not so convinced.
Restaurant Yoke Heng 玉兴海鲜饭店
This place is famous for their claypot mouse noodle ('nga pou lou shu fun')
Chee Keong Ee postedBadVery bad service attitude. Waited for 40 min, food still not serve yet. When check order with them, the lady boss speak in harsh way and expect us to wait for another 30. It's ridiculous with this type of service.
Hong Ngek Restaurant 风月酒家
Hokkien restaurant that's been in the same family, at the same spot, for over seventy years.
taufulou posted www.taufulou.com 674 ReviewsI am certainly satisfied with this homecook recepi version place, although the price is slightly more than any average “Tai Chow” in KL yet its still worth to spend it.
Seng Kee Restaurant 唐人街胜记
The restaurant previously do space sharing with Nam Heong Chicken Rice at night. Now they operates in an air-conditioned shoplot. At 3am, Seng Kee was packed with customers, no wonder they are willing to open until so late.
nickchan posted www.nickchan.net 94 ReviewsTaste wise? The Siu Yok Mee is really good which sweet crispy roasted pork and the noodle used is the same as Wan Tan Mee (生面) with some soy sauce and garlic.
Restoran Yong Len 永年茶餐室
This kopitiam has started their business for more than 25 years and the stall owners have much or less remained the same.
summerkid posted www.malaysianflavours.com 568 ReviewsWill come back again to try out other stalls like char koay teow, wantan mee, and chicken rice. Will say no to their kopi peng (RM2.50). Taste like a watered down coffee, not “kau” at all.
Restoran Cheang Kee 璋记饭店
A famous restaurant in Nibong Tebal. Cheang Kee’s shop is among the very old shop in Nibong Tebal and it is quite a scene of historical sites.
mh.sum25 posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalJust need to mention Cheang Kee Restaurant. in Nibong Tebal, you will get the direction. Nibong Tebal is a very small town. This restaurant seen to be a very famous shop. Lot of people waiting for table when we reach there. The wait is worth it, I’m telling you =)
Woo Pin Fish Head Noodles 湖濱鱼头米之家
The restaurant is famous for its fish head noodle. The original Woo Pin is located and still is in Cheras however the Taman Desa outlet is much more comfortable to dine in.
ojsiew posted ojsiew.blogspot.com 633 ReviewsSome order fish head noodles with milk, some without, some had fried fish while some preferred non-fried... and as a lazy person, I prefer fish paste noodles!!. hehehehe...
Kedai Makanan Ah Loy 亚来咖哩面冷气饭店
Kedai Makanan Ah Loy in Taman Overseas Union has been around for the past 10 years and it is famous for its home-cooked food, especially the Curry Laksa.
stevenycs posted craving4food.blogspot.com 281 ReviewsThe placed also served economy noodles and chee cheong fun. The place will mostly be packed during lunch hour. It's air conditioned thank god. So do drop by this place and try it out if you like curry noodle.
Kedai Kopi & Makanan Mooi Mooi (美美海鲜饭店)
This place serves one of the best roast pork in klang valley. The stall owner roast the pork behind the shop so its guaranteed fresh and oven hot. The roast pork here actually melts in your mouth. The skin is certainly crispy
hAppYHapPy posted tailim.blogspot.com 740 ReviewsI would prefer the roasted meat in lieu of the Char Siew, anything crispy and aromatic can easily aroused me.....
Restaurant Lai Foong 丽丰茶餐室
The restaurant has many stalls however the beef noodles is the famous among others
posted ilovemsiafood.wordpress.com啦啦米最美味的部分是汤头，有酒味，其实就是上汤啦啦的味道，很浓郁、很鲜甜，真的很好吃，难怪这道啦啦米最近会爆红！ 老板娘说，这道啦啦米很受OL欢迎，可能因为办公室冷气冷，吃这碗热腾腾的啦啦米可以保暖，大家也可以来试一试哦！
Nam Chuan Coffee Shop 南泉茶餐室
The Sarawak laksa served here is a family recipe, and that many of her ingredients are flown in from Sarawak. I believe this laksa is the coconut-less variety, but what make it special is the flavour which is fragrant yet isn't too hot. The garnishing done by this Aunty is truly special, 'hotel quality'
Motormouth posted www.j2kfm.com 552 ReviewsA perfect start to a Sunday morning should be a hearty breakfast; coupled with a cup of really good coffee or tea, and lots of natural sun to perk the mood up.
Hong Seng Restaurant 鴻誠茶餐室
It's Crispy, Juicy, and Buttery! Not the extremely oily type that we always get in the chicken rice stall. It's very very different and tantalising!
low.b.leong posted foodbin.blogspot.com 474 Reviewsgood and reasonable priced ones found in coffee shops are hard to resist.
Kedai Makan Lan Je (兰姐)
Reanaclaire posted www.reanaclaire.com 133 ReviewsJust the garnishing alone is so tasty.... I can even finish one fish by myself...!
Seng Kee Restaurant 唐人街胜记
The restaurant previously do space sharing with Nam Heong Chicken Rice at night. Now they operates in an air-conditioned shoplot. At 3am, Seng Kee was packed with customers, no wonder they are willing to open until so late.
nickchan posted www.nickchan.net 94 ReviewsTaste wise? The Siu Yok Mee is really good which sweet crispy roasted pork and the noodle used is the same as Wan Tan Mee (生面) with some soy sauce and garlic.
Low Yau Kee Porridge
Very fine porridge texture and has a sweetened taste. Fish porridge - the fish used are very fine sliced of raw fish which will be cook once you dip it or pour it in the “boiling” porridge. Pork intestine porridge - ask for additional minced pork balls or deep fry intestine! Chicken porridge - steamed chicken with oyster sauce (ask for more gravy so that u can mix it in the porridge) If possible, get a seat near to the stall as this can get you served earlier.
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalLoa Yau Kee Porridge. Only operate at night. Morning the stall will be selling famus beef noodle. I like their white porridge very much. Its tasty and smooth. Plus their serve the ingredient separately. If you ask for fish porridge, you will get 1 plate of raw fish slices. The best part is cheap. RM5~6 only
Shin Kee Beef Noodles Specialist (新九如牛肉粉)
One of the most popular places in KL for beef noodles.
liyenz posted wp.meGoodThe beef balls are fresh and springy when you eat it. Unlike some of the beef balls which are either powdery and hard to eat. The texture is different than another famous beef noodle called, Soong Kee also. You can order either soup or dry with your choices of noodles. The broth is clear and tasty. I did not feel thirsty after finishing the soup :) I prefer the dry beef noodle and so I can mix it with the minced meat. The generous amount of minced meat can mix well with any type of noodle. Overall, it is not too oily, just look okay when I mix with the kway teow.