Unit 1-47 The Scott Garden Mall
289 Jalan Klang Lama
Landmark: above Wong Kok and beside Beer Factory.
11am to 11pm daily
+603 7982 5071
Century Egg in Sauce (凉拌皮蛋), Slapped Cucumber (拍黄瓜), Pig Stomach Chicken Soup in Hotpot (猪肚煲鸡火锅）, Royal Claypot Chicken (皇牌鸡煲), Hot Plate Fish Topped with Minced Garlic and Hunan Chili (铁板蒜蓉鱼), Chopped Chili Red Tilapia (剁椒金凤鱼), Stir Fried String Bean...
Signature Pig Stomach Chicken Soup (Big) (108.00), Signature Braised Pork (38.00), Hot Plate Japanese Tofu (18.00), Stir Fried Choy Sum (15.00), Tiger Stripes Pork Braised Meat (22.00), Century Egg in Sauce (凉拌皮蛋) (15.00), Spicy Fragrant Claypot Chicken...
Hot and spicy adventure continues with some authentic Hunan cuisine at Xiang Fu Xiang Cheng 鄉府湘城 whipped out by Chefs from China. Also known as Xiang cuisine to some, Hunan cuisine's actually spicier and more numbing than Szechuan cuisine.
Xiang Fu Xiang Cheng has done a great job for bringing in Hunan cuisines into Malaysia. Even though the taste is slightly imparted with local flavour to suit Malaysians' palate, all their cuisines still retain the authenticity of Hunan taste.