Burger Restaurants in Malaysia - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Our homemade patties are twice as big and thick as the regular patties in the market. We also use fresh meat to make the patties daily. To ensure the freshness of our burgers, we grill patties that were made a couple of hours before and they are not kept for more than a day. Each burger should only take a minute and 25 seconds to make.
woovivian posted www.vi-vian.com 16 ReviewsSuperb
Be prepared for long queues but surely that must be a good sign for good food :)