Recommended Restaurants in George Town – Editor's Pick, based on foodies' reviews
taufulou posted www.taufulou.com 669 Reviews
Overall of this restaurant certainly this Thai Restaurant stood out better in taste and more towards Thai on sour and spiciness. If you are craving for nice Thai food, no doubt that I would recommend this restaurant, just be prepare to pay a bit more as I would say, compare to KL , just cant be compared.
A place where you can find Authentic Thai cuisine in Penang.
enqvist posted www.tasteiest.com 222 Reviews
Fish is perfectly deep fried to very crispy while the deep fried garlic gave a strong boost to it flavor together with pepper powder which make it overall taste extremely good, although the fish is deep fried but it still juicy inside.
posted www.taufulou.com 669 Reviews
Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
The restaurant setting is very simple and fully air-conditioned. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish.
Kenhuntsfood posted www.kenhuntfood.com 765 Reviews
Prices are slightly on the higher side but rest-assured, the quality of the food will be there.
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
ojsiew posted ojsiew.blogspot.com 633 Reviews
I personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).