Trending Restaurants in Malaysia – Popular for this month
jkdrooling posted jkdrooling.blogspot.com 14 ReviewsSo so
You'd be amazed to be welcomed by open-air tables and chairs surrounded by lush greenery and a chilling atmosphere. It would probably be very humid and uncomfortable considering our country's tropical climate but with some the shades provided, we felt utterly cosy with a slight blanket of breeze. Priced reasonably with a satisfactory portion of scrambled eggs, sausages, diced potatoes, hash brown, toast and baked beans, this indeed hearty dish provides an all-round combo that you need to satisfy your hunger. But few items are not very well-executed - scrambled eggs are bland with a slight lack of butter and taste, diced potatoes aren't served warm (as if have been pre-cooked for some time without heating) and toast is just a plain piece of bread (not even toasted I guess). It would be more satisfying if these items are refined.
Cheap, tantalising, and varieties in buffet steamboat.
This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
Other than the famous butter mantis prawn and steamed lala with superior stock, Boston Baru is famous for their nestum mantis prawn and hokkien noodles as well.
jkdrooling posted jkdrooling.blogspot.com 14 ReviewsExceptional
The name Boston is never new or foreign to Klang folks, even among several places beyond the Klang boundary. It has also become a universally known Chinese restaurant where you have to wait damn LONG for the food to be served. However, surprisingly, the crowd is always notable and amazingly, people are willing to sacrifice their time and energy waiting for it. Steamed Lala is one of the signature dishes in Boston, generally a must-order there. The average-sized clams are steamed along with abundant of ginger, pepper, cili padi (known also as bird's eye chili pepper) and some Chinese liquor. Then it is topped with fried garlic which provided an aromatic twist to it. The clams are cooked just right and the soup is truly divine! It has to be eaten while hot and be prepared to spice up your buds. I think Boston's chefs are really skillful as the clams cannot be overly cooked, otherwise they would shrink and harden.
Brazilian churrascaria captures the ideal spirit of a barbecue – wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate. There is a tangy tomato-and-onion sauce to go with it. Carnaval Churrascaria offers more than 10 cuts of meat –from beef, lamb, chicken, liver, gizzard, fish fillet, turkey ham and sausage – as well as whole grilled pineapple.
dropsofcontentment posted dropsofcontentment.blogspot.com 144 ReviewsSuperb
The bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, this is a carnivore's dream!
relishbyrae posted relishbyrae.blogspot.com 15 ReviewsSuperb
Walking in the café, there are many espresso makers and grinder lining up on my right side. And there is an island in front of us that we can sit on, but we chose the little lounge sofa on the left side that looks much more comfortable. We were lucky to get the chance to explore the espresso makers, beans and tools in the café a little since there was barely any customer around. If you are looking for an espresso maker or grinder for your home or office, you may want to drop by HotShots as they carry several good one here. The hot fluffy raisin scone was good! It is served with premium jam, strawberries and thickened cream. I like the cranberries that are sprinkled on the plate. The scone was warm and soft, it smelled good, too. I have yet to try much from the menu, but I must say the Belgian waffles is really good and has become one of the reasons I will re-visit this café. It comes with either fresh strawberries or sweet pitted cherries. The warm Belgian chocolate is very rich, slightly bitter in a good way and it is definitely complement well with the waffles.
Mamak restaurant with a great varieties of roti, steamy hot delicious nasi lemak.
This is the "King of all Mamak"; crowded with people during supper time, filled with guiltily delicious food and plenty of variety. Fairly quick service, but there might be some problem getting hold of the busy waiters.
There was a few stand out dishes; fish in soy sauce especially. It was a simple dish yet well executed.
Nava Krishnan posted www.nava-k.com 128 ReviewsSuperb
Yee Sang is my all time fav; contrasting textures of the melt in the mouth slivers of salmon with crunchy crackers and the blend of spices and condiments.And high credits to the vegetarian meals as well, beautifully plated and presented
Waterlily, Buddy-Buddy and Bumbu Bali are actually under the same management or shall I say family owner? Bumbu refers to herbs of Bali. It was run by the owner, Eddy and his Bali wife.
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsSuperb
这一份 Bali Trio像是小吃拼盘，有酥炸花枝、BBQ鸡翅、Sate lilit 和木瓜沙拉。我最爱里头的酥炸花枝，那炸粉和别的地方有一些不一样，吃起来特别香口。巴厘风味餐着重的是香料，这 BBQ 鸡翅是充分地表现了这一点，腌制得很入味，赞！Sate lilit 是巴厘岛独有的美食，是由鱼肉加上香料，然后裹住香茅枝油炸而成。
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
missadriennely posted missadriennely.wordpress.com 9 ReviewsExceptional
Great place for satay celup if you don't want to be stuck in the line for an hour.