Trending Restaurants in Malaysia – Popular for this month
jkdrooling posted jkdrooling.blogspot.com 14 ReviewsSo so
You'd be amazed to be welcomed by open-air tables and chairs surrounded by lush greenery and a chilling atmosphere. It would probably be very humid and uncomfortable considering our country's tropical climate but with some the shades provided, we felt utterly cosy with a slight blanket of breeze. Priced reasonably with a satisfactory portion of scrambled eggs, sausages, diced potatoes, hash brown, toast and baked beans, this indeed hearty dish provides an all-round combo that you need to satisfy your hunger. But few items are not very well-executed - scrambled eggs are bland with a slight lack of butter and taste, diced potatoes aren't served warm (as if have been pre-cooked for some time without heating) and toast is just a plain piece of bread (not even toasted I guess). It would be more satisfying if these items are refined.
Cheap, tantalising, and varieties in buffet steamboat.
This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
Other than the famous butter mantis prawn and steamed lala with superior stock, Boston Baru is famous for their nestum mantis prawn and hokkien noodles as well.
jkdrooling posted jkdrooling.blogspot.com 14 ReviewsExceptional
The name Boston is never new or foreign to Klang folks, even among several places beyond the Klang boundary. It has also become a universally known Chinese restaurant where you have to wait damn LONG for the food to be served. However, surprisingly, the crowd is always notable and amazingly, people are willing to sacrifice their time and energy waiting for it. Steamed Lala is one of the signature dishes in Boston, generally a must-order there. The average-sized clams are steamed along with abundant of ginger, pepper, cili padi (known also as bird's eye chili pepper) and some Chinese liquor. Then it is topped with fried garlic which provided an aromatic twist to it. The clams are cooked just right and the soup is truly divine! It has to be eaten while hot and be prepared to spice up your buds. I think Boston's chefs are really skillful as the clams cannot be overly cooked, otherwise they would shrink and harden.
Mamak restaurant with a great varieties of roti, steamy hot delicious nasi lemak.
This is the "King of all Mamak"; crowded with people during supper time, filled with guiltily delicious food and plenty of variety. Fairly quick service, but there might be some problem getting hold of the busy waiters.
Located on Level 38, THIRTY8 is a lively interactive restaurant, lounge and bar in one unique venue with stunning views of Kuala Lumpur City.
Cheryl Chan Photography posted www.cherylchanphotography.com 77 ReviewsExceptional
Dining at Thirty8 with its 360 degrees unobstructed view of Kuala Lumpur was great, but watching how those chefs in their open kitchen preparing my customized order from fresh ingredients to piping hot dishes was even better. For one moment I felt like I was in the set of Iron Chef but with very friendly chefs. The dishes were then sent to my table without any indication of numbering/area. After all, there were limited tables at Thirty8 and it was all about getting personal. There were 3 cuisines in general: Western, Chinese and Japanese. I adore beautiful texture of raw meat especially the balanced layers of fat and flesh. Still, Thirty8 Japanese chefs did not excel as these sashimi pieces were the best I can find from the selection. Keep the best on plate and let presentation do the talking. A simple photo that shows how well-trained their staffs are: Realizing that the spoons were missing, the waiter brought us 2 spoons and placed in 2 different directions in case we were to share. Desserts after a meal were inevitable. Though their macarons have improved in terms of texture from my previous unfavorable review on Thirty8 afternoon tea, I wish they would consider on lowering the sweetness level too.
Waterlily, Buddy-Buddy and Bumbu Bali are actually under the same management or shall I say family owner? Bumbu refers to herbs of Bali. It was run by the owner, Eddy and his Bali wife.
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsSuperb
这一份 Bali Trio像是小吃拼盘，有酥炸花枝、BBQ鸡翅、Sate lilit 和木瓜沙拉。我最爱里头的酥炸花枝，那炸粉和别的地方有一些不一样，吃起来特别香口。巴厘风味餐着重的是香料，这 BBQ 鸡翅是充分地表现了这一点，腌制得很入味，赞！Sate lilit 是巴厘岛独有的美食，是由鱼肉加上香料，然后裹住香茅枝油炸而成。
A Japanese buffet restaurant offerring lots of varieties of food from starters right up to appetizers, at a reasonable price.
Jang-gun at fahrenheit 88 (under shogun group). The food taste not good at all. Me and my 2 girlfriends barely eat eventhough it was a buffet. We saw some tiny cockroaches walking on the tray of foods; so disgusting! It does not worth the money at all even we purchase from groupon at RM46/person.
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
missadriennely posted missadriennely.wordpress.com 9 ReviewsExceptional
Great place for satay celup if you don't want to be stuck in the line for an hour.
Come and pick your choice of seafood, live from the tanks and have it cooked according to your preference by our experienced chefs. Dine in cozy gazebo huts, private dining roms, or under the stars in our Balinese Village styled restaurant.
summerkid posted www.malaysianflavours.com 22 Reviews
Bali Hai Kota Damansara occupied a large space, with seating capacity of 700-800, featuring 5 private dining rooms, and 8 gazebo huts. 3 out of the 5 private dining rooms are equipped with Karaoke sets.
chryshijing posted chryshijing.blogspot.com.au 35 ReviewsExceptional
There was a time when friends were incessantly posting photos and checking-in on Facebook when they dined at this place. I wondered what all the hype was about, really. Although I have been driving past this place for a few years since I attended piano lessons over in the Imbi area, I did not realise its popularity. And so when the bestie asked where to go for lunch, I quickly suggested Levain.