Trending Restaurants in Malaysia – Popular for this month
jkdrooling posted jkdrooling.blogspot.com 15 ReviewsSo so
You'd be amazed to be welcomed by open-air tables and chairs surrounded by lush greenery and a chilling atmosphere. It would probably be very humid and uncomfortable considering our country's tropical climate but with some the shades provided, we felt utterly cosy with a slight blanket of breeze. Priced reasonably with a satisfactory portion of scrambled eggs, sausages, diced potatoes, hash brown, toast and baked beans, this indeed hearty dish provides an all-round combo that you need to satisfy your hunger. But few items are not very well-executed - scrambled eggs are bland with a slight lack of butter and taste, diced potatoes aren't served warm (as if have been pre-cooked for some time without heating) and toast is just a plain piece of bread (not even toasted I guess). It would be more satisfying if these items are refined.
Brazilian churrascaria captures the ideal spirit of a barbecue – wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate. There is a tangy tomato-and-onion sauce to go with it. Carnaval Churrascaria offers more than 10 cuts of meat –from beef, lamb, chicken, liver, gizzard, fish fillet, turkey ham and sausage – as well as whole grilled pineapple.
dropsofcontentment posted dropsofcontentment.blogspot.com 144 ReviewsSuperb
The bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, this is a carnivore's dream!
Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.
fatboybakes posted fatboyrecipes.blogspot.com
Interior of Torii, a rather swanky but unpretentious place. We will be back repeatedly. (as has already been the case).
Other than the famous butter mantis prawn and steamed lala with superior stock, Boston Baru is famous for their nestum mantis prawn and hokkien noodles as well.
Melinda postedSo so
Different people, different taste,it's just normal not special. The kam heong clam is too much curry powder.
chryshijing posted chryshijing.blogspot.com.au 35 ReviewsSuperb
Although I have visited Melaka a few times, I have not really had any authentic Nyonya food. We took a drive around town and saw this restaurant. We decided to give them a try. The exterior was done up to imitate a the front of a traditional Peranakan house, complete with a pair of paper lanterns hanging on both sides. Even the interior sported black and white photos tastefully displayed in wooden photo frames. Marble top tables were flanked by wooden chairs with rattan weaving.
Stationed in the centre or Starparc Point- Setapak, we deliver your choices of both Western and Asian cuisine.
LoveEatShop94 posted loveeatshop94.blogspot.com 24 ReviewsGood
Yes, I’ll never get bored of this restaurant where they do serve really good food!! Groupon still having promotion now where you’ll only need to pay RM 15 for RM 30 or RM 24 for RM 50, good isn't it?
Mamak restaurant with a great varieties of roti, steamy hot delicious nasi lemak.
This is the "King of all Mamak"; crowded with people during supper time, filled with guiltily delicious food and plenty of variety. Fairly quick service, but there might be some problem getting hold of the busy waiters.
There was a few stand out dishes; fish in soy sauce especially. It was a simple dish yet well executed.
Nava Krishnan posted www.nava-k.com 141 ReviewsSuperb
Yee Sang is my all time fav; contrasting textures of the melt in the mouth slivers of salmon with crunchy crackers and the blend of spices and condiments.And high credits to the vegetarian meals as well, beautifully plated and presented
Cheap, tantalising, and varieties in buffet steamboat.
This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
missadriennely posted missadriennely.wordpress.com 9 ReviewsExceptional
Great place for satay celup if you don't want to be stuck in the line for an hour.
We welcome KL's cultured culinary lovers to come and experience this ravishing residence transformed into an elegant eatery. Maison Francaise, a combination of French fine dine, garden pool lounge and an exclusive Cigar Lounge on the top floor.
When2Meets2 posted when2meets2.blogspot.com 168 Reviews
最重要的是这里的环境很优美很谧静， 不会有高声喧闹的嘈杂，可以让你自在悠闲的品尝美食和午后时光。 想要品尝下午茶时光，又不想荷包出血的话这里会是个不错的选择哦！
A Japanese buffet restaurant offerring lots of varieties of food from starters right up to appetizers, at a reasonable price.
Jang-gun at fahrenheit 88 (under shogun group). The food taste not good at all. Me and my 2 girlfriends barely eat eventhough it was a buffet. We saw some tiny cockroaches walking on the tray of foods; so disgusting! It does not worth the money at all even we purchase from groupon at RM46/person.