Chin’s Stylish Chinese Cuisine @ Georgetown
Georgetown, Penang
| Quick Info | |
|---|---|
| Address | Tanjong City Marina
Church St Pier (Next to QE II) 8A Pengkalan Weld Georgetown, Penang |
| Contact | Tel: +604-261 2611
Fax: +604- 261 3128 Mobile: Dave Chin +6012-478 1262 |
| Business Hour | 6pm till 11.30pm daily |
Description
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
Food
Abalone, Foie Gras, Crispy Aromatic Duck, Lobster Noodle, Garlic Cucumber, Spicy Turnip Cubes, Hunan Shredded Seaweed,Century Eggs in Grilled Red Pepper, Heavenly Blessed Joysticks, Sesame Prawns, Chin’s Aromatic Crispy Duck, Spicy Hot Poached Fish, Crispy Chili Beef, Steamed Frog-leg in Bamboo Tube Pepper, Hot Pot Chicken, Salted Fish & Aubergine, Sauté Hot & Sour Chinese Cabbage, Jasmine Jelly, Sea Coconut & White Fungus, Hunan Shredded Seaweed, Seaweed Cashew, Century Egg in Grilled Red Pepper, Sesame Prawns On Toast, Smoked Chicken, Chin’s Aromatic Crispy Duck, Quarter serving of the Aromatic Crispy Duck, Aromatic Crispy Duck, Crab ‘N’ Yoke (Sai Pang Xie), Cumin Mutton Skewers (Chuan Shao Zi Ran Yang Rou), Sauteed Vegetable in Red Rice Yeast (Hong Qu Fu Ru Chao Shi Shu), deep fried Pumpkin Cake with Sweetened Bean Paste (Nan Gua Dou Sha Bing), Seaweed Cashew, Sesame Prawns on Toast, Oolong Fragrant Chicken, Braised Premium Abalone, French Foie Gras with Laurel Blossom, Braised Premium Abalone, 干鍋龍蝦 Hot Wok Lobster, 石鍋湘辣羊腿肉 Stone Bowl Hunan Leg of Lamb, 常德醃魚 Chang De Cottage Fish
竹筒田雞 Steamed Frog-leg in Bamboo Tube, 干煸四季豆 Savoury Seared French Beans, 絲苗香飯 Fragrant Plain Rice
竹筒田雞 Steamed Frog-leg in Bamboo Tube, 干煸四季豆 Savoury Seared French Beans, 絲苗香飯 Fragrant Plain Rice
LocationsGeorgetownPenang
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