Szechuan Restaurants in Malaysia – 4 Restaurants
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)
What was interesting was the sauces they served which included a sesame seed sauce, a "ma-la" sauce, a "fu yi" (fermented bean curd_ sauce which I really liked and a peanut butter sauce. The peanut butter sauce helps to take the sting out of some of the "ma-la" meat.