Restaurants in Jalan Kuchai Lama (Off Jalan Kuchai Lama) – 60 Restaurants
The restaurant is very famous for its Claypot Loh Shue Fun
saimatkong posted blog.saimatkong.comExceptional
Goon Wah Restaurant 冠华 serves delicious food at reasonable price and despite the crowd, service is quite fast. They are only open on weekdays from 9am – 3pm and close on weekends. Hence, this is a good place to go for lunch if you’re working nearby. The popular dishes at Goon Wah Restaurant 冠华 includes XO Fish Head Noodle, Claypot Lou Shu Fun, Stout Chicken Wings and Braised Pork Belly with Yam. Do call and make a reservation if you want to sit at the air conditioned room as the place is usually fully packed during lunch hours.
sumptuous.blog posted sumptuousblog.wordpress.com 169 Reviews
Totaled @ RM 28.40 for this simple meal at a simple cafe. Besides the normal pan mee, Cha Cha offers other varieties of pan mee such as the curry version, the chili prawn, cha yoke and I would like to try the sour plum pan mee on my next visit.
Eat at the comfort of an airconditioned place, personal pots but it lacked the soul that the good old steamboat places possess.
chryshijing posted chryshijing.blogspot.com.au 37 ReviewsExceptional
We were quickly ushered to an empty table and took some time to browse through the menu. As I hardly eat at steamboat restaurants, I was a little unsure of how to go about ordering but I did enjoy looking at all the food they had in the menu.
They serve authentic Penang local & Nyonya cuisine. You can find assam laksa, prawn mee, nyonya lam mee, lorbak, roti babi and the nyonya favourite dishes. Give it a try. Very good food.
Chong Qing Chicken Hot Pot located at Kuchai Maju area. There will be your good choice if you are big fans of spicy food.
Duckie posted duckies-food-blog.blogspot.com 265 Reviews
Firstly, bad idea eating with noodles. Secondly, although it is a little spicy, I find that the spices here is a little fake. Can taste the curry paste in the soup / gravy. Thirdly, don't know what is the hype about this place and I don't think this would be original hot pot and honestly, no more second time for me here.
Well-known for its outstanding BBQ lamb. The stallholder says the technique of controlling temperature of requires experience and skill. His version is aromatic and slightly crispy on the outside, moist and juicy inside without the foul odour.
suyee posted su-yee.blogspot.com 402 Reviews
personally i love the ambience ...its just relaxing:)