POP
82

Hau kee Seafood Restaurant @ Taman Cheras, Cheras, Kuala Lumpur

recommended by foodlover , contributed by WMW, lingzie, ChristineLeng
Rate:
3.5 rating from 4 votes.
This place is popular among the Cheras residents but at the same time also attracted many other food-goers around. It was very packed during dinner time.

Cuisine chinese
Ambience Noisy
Special Seafood Fried Rice
Food Yam basket, Sotong coated with salted egg & deep fried, Home-made tau foo, Pork knuckles, Dry pork mee, Fried tang hoon
The Special Seafood Fried Rice, the Cheese Roll, fried lotus root, The Salted Egg Prawn, The Superior Spinach Soup
Dried Shrimp Stir Fried with Intestines, ‘Bucket of Chicken’, ‘la la’(clams), Lotus Roots Stir Fried with Macadamia Nuts, Rack of Lambs, Crab with Chinese Herbs and ‘gei ji’ (red wolfberries), ‘Fook Kin Mein’
Guinness Stout Spare Ribs, Stir Fry Lotus Root with Macadamia Nuts, Clams in piping hot soup (Seong Tong Lala), Beancurd with Minced Pork, Butter Crabs, Marmite Crabs
beancurd, ‘Sei Tai Tin Wong’, Brinjal with Fish Cake wrapped in Foil paper, Fruity Spare Ribs, Claypot Butter Crabs, the toasted and crunchy bread

Location Taman Cheras, Cheras, Kuala Lumpur
Address / Direction Hau Kee Seafood Restaurant
No. 12, Jalan Kaskas 2, Taman Cheras, 56100 Kuala Lumpur.
To get tho Hau Kee, if you are coming from Kesas highway with Tesco on your left, as you reach the big roundabout take 12 o’ clock. At the traffic lights turn right (you will see Public bank on your left). After the traffic lights, go straight. You will pass King’s Confectionery. Turn right at 7-11. Follow the road and turn right and you’re there!
Contact 03 9130 0113
Business Hour 4.00pm-2.00am
Attire Casual
Good for All

Images

Yam basket
Yam basket
Fried sotong
Fried sotong
Homemade tau fu
Homemade tau fu
Pork knuckle
Pork knuckle
dry pork mee
dry pork mee
fried tang hun
fried tang hun
Restaurant front  view
Restaurant fr...
Seafood Fried Rice
Seafood Fried...
Cheese Roll
Cheese Roll
fried lotus root.
fried lotus r...
The Salted Egg Prawn
The Salted Eg...
The Superior Spinach Soup
The Superior ...
Hau Kee Seafod Restaurant
Hau Kee Seafo...
Dried Shrimp Stir Fried with Intestines
Dried Shrimp ...
‘Bucket of Chicken’
‘Bucket of ...
'la la'(clams)
'la la'(clams)
Lotus Roots Stir Fried with Macadamia Nuts
Lotus Roots S...
Rack of Lambs
Rack of Lambs
Crab with Chinese Herbs and red wolfberries
Crab with Chi...
'Fook Kin Mein'
'Fook Kin Mein'
Guinness Stout Spare Ribs
Guinness Stou...
Stir Fry Lotus Root
Stir Fry Lotu...
Clams in piping hot soup
Clams in pipi...
Beancurd with Minced Pork
Beancurd with...
Butter Crabs
Butter Crabs
Marmite Crabs
Marmite Crabs
Restaurant front view
Restaurant fr...
Boiled Peanuts
Boiled Peanuts
Bean Curd
Bean Curd
Bean Curd
Bean Curd
'Sei Tai Tin Wong'
'Sei Tai Tin ...
Brinjal with Fish Cake
Brinjal with ...
Fruity Spare Ribs
Fruity Spare ...
Claypot Butter Crabs
Claypot Butte...
4 season dish - 4 yip fan
4 season dish...
Sweet & Sour Pork - Ku lou yuk
Sweet & Sour ...
Red Talapia in Spicy Sauce - JeungJingHong Fei Zao
Red Talapia i...
Stir Fried Pig intestine with Garlic + Chili
Stir Fried Pi...
Stir Fried Shu Miu with Fu yu
Stir Fried Sh...

Links

Reviews

15 Sep 2008
  • 4.0
好好吃!the bavarian pork leg is superbly done, and well marinated!! the crab is super too, salty egg yolk crab (would be nice if they could get sri lanka crab), bamboo salted chicken … slurp slurp …
bohtakchek
Review: 1

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