Hau kee Seafood Restaurant @ Taman Cheras, Cheras, Kuala Lumpur

The Special Seafood Fried Rice, the Cheese Roll, fried lotus root, The Salted Egg Prawn, The Superior Spinach Soup

Dried Shrimp Stir Fried with Intestines, ‘Bucket of Chicken’, ‘la la’(clams), Lotus Roots Stir Fried with Macadamia Nuts, Rack of Lambs, Crab with Chinese Herbs and ‘gei ji’ (red wolfberries), ‘Fook Kin Mein’

Guinness Stout Spare Ribs, Stir Fry Lotus Root with Macadamia Nuts, Clams in piping hot soup (Seong Tong Lala), Beancurd with Minced Pork, Butter Crabs, Marmite Crabs

beancurd, ‘Sei Tai Tin Wong’, Brinjal with Fish Cake wrapped in Foil paper, Fruity Spare Ribs, Claypot Butter Crabs, the toasted and crunchy bread

To get tho Hau Kee, if you are coming from Kesas highway with Tesco on your left, as you reach the big roundabout take 12 o’ clock. At the traffic lights turn right (you will see Public bank on your left). After the traffic lights, go straight. You will pass King’s Confectionery. Turn right at 7-11. Follow the road and turn right and you’re there!