Taiwan (Taiwanese) Restaurants in Malaysia – 129 Restaurants
Fong Lye Taiwan Restaurant 蓬莱茶房
Nice environment to take a short break after visiting so many stores in Mid Valley. All the sofa are PVC leather cushions and very comfortable.
Sherlyn Lee posted therealkllife.blogspot.com 15 ReviewsExceptionalNon-stop customer flow but they able to maintain their service and food quality
Taiwan Bull
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
enqvist posted www.tasteiest.com 222 ReviewsTheir ultimate goal is to allow local people enjoy authentic Taiwan food.
Guo Ma Taiwan Steamboat 锅妈台式火锅
nikelkhor posted www.nikelkhor.com 486 ReviewsThe restaurant is owned by a Taiwanese, the main selling point is the authentic Taiwanese style steamboat. To retain its uniqueness and to ensure quality is well-controlled, Guo Ma has only one shop in Kulai, without any other branches.During weekends, while people are still coming from all around Johor. The restaurant is super crowded with diners, thus phone reservation is a MUST to secure a seat.
Fong Lye Restaurant
carene19 posted lovewinter19.blogspot.com 90 ReviewsGoodChinese New Year Dinner set which is on a high price edge
Restaurant Nelson Tan
When you see the jusco kepong at your right handside,go straight and you will see petronas on your left ,turn in go straight untill you see a juntion at your left,go straight and the cafe is at your right. It has a catchy Chinese name i.e. - 鸟生蛋 which literally means "Bird Laying Eggs"
babylightning posted www.dishwithvivien.com 546 ReviewsOverall, not really my cup of tea but it is nice dining as a group trying all the korean/japanese inspired dishes
J & G Fried Chicken
mimid3vils posted www.choiyen.com 419 ReviewsMalaysia’s first J&G Fried Chicken nestled at Selera Street of 4th floor at Sunway Putra Mall.
New Formosa Restaurant
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsBamboo rice, their signature rice dish.
Taifeng Taiwanese Hotpot
ojsiew posted ojsiew.blogspot.com 633 ReviewsI think it's quite interesting! hehehe.. unlike the normal soup base, tomyum / herbal etc.. hehehe...
Kocha Taiwanese Delight (台湾古早味)
As for the food, there is a wide selection of noodles, rice and snacks in their menu to choose from.
Shihlin Taiwan Snacks
liyenz posted liyenz.wordpress.com 52 ReviewsGoodIf you want to try out the giant size of crispy fried chicken, you do not have to go as far as Taiwan, you can find it at Shilin Taiwan Street Snack. The shop is located at many places around KL, Selangor and other states in Malaysia. I tried this Happy! Ricebox Set. It consisted of a XXL crispy fried chicken, cut and spread on top of the white rice, accompanying with smooth cold tofu topped with diced century egg. On top of that, they put some oyster sauce and some spring onions on top. It is a good combination of hot and cold dish. This is how the whole set looks like. Do not look down at its portion. I do feel full after finishing it because of the soya bean milk which is quite filling after drinking it.
Formosa Taiwanese Restaurant
Jolly postedBadTried the oyster Mee sua. Portions much smaller compare to 3months ago. One miserable oyster
Taiwan Courtyard 小台阁
goldfries posted www.buurps.com 138 ReviewsI must say that the Sweet & Sour pork was heavenly in taste but I do wish there’s more pork than vegetables.
Xiao Bar Wang
mum2 postedGoodWell I quite like the mee sua, but the hot food is served in a paper bowl (maybe because it's originated from Taiwanese street food) which I think is not so healthy.
Tai Zhi Wei Formosa Noodle House 台之味台湾麵馆
robo posted j-travel.blogspot.com 234 ReviewsOverall, the foods were nice and tasty.