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Fong Lye Taiwanese Cuisine, Desa Sri Hartamas
- by WaiSikKai(235) on 17 Mar 2008
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Fong Lye Restaurant @ Plaza Prisma Ville, Desa Sri Hartamas, Kuala Lumpurposted by WaiSikKai , contributed by tankiasu, juliansi
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| Location | Plaza Prisma Ville, Desa Sri Hartamas, Kuala Lumpur 9, Plaza Prismaville Jalan 19/70A, Desa Sri Hartamas 51200 Kuala Lumpur |
| Cuisine | Taiwanese |
| Ambience | Comfortable |
| Food | The ‘Sa Cha’ Fried Noodles, Three Varieties of Supreme Diced Chicken, The Bean curd in claypot, the Deep fried pig’s intestines
Fried Beancurds with Anchovies, French Bean with Minced Meat, Deep Fried Pig Intestine, Salad & Battered Fried Prawns, Steamed Fish, Ma Po Tofu, Sweet & Spicy Eggplant with Minced Meat, Sam Pui Chow/Sam Pui Kai” (Three Cup Wine, Three Cup Chicken) |
| Price | Oyster spring rolls (RM5 each), Stir fried beef with ginger and spring onions (RM17), Fried tofu (RM13), Basil chicken(RM26), Stir fried asparagus with almond flakes (RM19), Sweet potato porridge (RM2.50) |
| Contact | 03 6201 7998 |
| Business Hour | Daily (11 am – 2:30 pm. 6 pm – 9:30 pm) |
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Jules Eating Guide to Malaysia: Fong Lye Taiwan restaurant, Desa Sri Hartamas KL
- by juliansi(1003) on 10 Nov 2008 -
Jules Eating Guide to Malaysia: Fong Lye Taiwan restaurant, Desa Sri Hartamas KL
- by juliansi(1003) on 31 Dec 2008





