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New Formosa Restaurant @ SS2, Petaling Jaya, Selangor

posted by KampungboyCitygal , contributed by timlow2002, ChristineLeng, jacksonkah, lotsofcravings, WMW, ipohwav3, Marktham, preciouspea, icaiwei, wenching86, email2me

Rate:

4.3 rating from 8 votes.

This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin.

Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.

Location	SS2, Petaling Jaya, Selangor New Formosa Restaurant 46, Jalan SS2/24, 47300 Petaling Jaya, Selangor.
Cuisine	Taiwanese
Ambience	classic chinese, Air conditioned
Special	Authentic Taiwanese Food
Food	Authentic Sour Plum Juice, Home Made Herbal Tea, Formosa Sucking Pig Set Meal, Butter Eel, Fried Golden Mushroom and Shell Meats, Sesame Pig’s Intestine, Grilled Prawns stuffed with Garlic, Roasted Crispy Suckling Pig, Si Chuan Crispy Duck, Longan Roasted Pi Pa Duck, Fermented Soya Fish Slices, Formosa Special Fried Fish Slices, Formosa Bamboo Yam Rice, Mala Steamboat, Formosa Stone Fire Pot, Hand Made Muachi, Mashed Yam with Ginkgo (Or-Ni), Formosa Special Sweet Yam, Four Flavoured Pudding, Mua Chee, Formosan Stir-Fry Butter Eel, Steam Prawns with Herbs,Taiwanese Crunchy Popped Rice, Yam Rice in Hollow Bamboo. chicken , Bamboo Prawns , Stir-fry Asparagus with Lily Bulb, Gingko and Pumpkin, Butter Eel, Fried Yam Coated with Caramel (maltose)., Sour Plum Juice & Home-made Herbal Tea, Special Combination Dish , Fried Fish Slices, Longan Roasted Pi-Pa Duck, Sichuan Crispy Duck, Asparagus, Bamboo Yam Rice, Sweet Yam, Vegetarian Yam Ginkgo Pudding , Taiwanese Muachi. Hand Made Glutinous Rice Pieces with Grounded Peanuts, Orh-nee, Formosa Special Sweet Yam. Butter Eel , Rice Crispies , the Sesame Crispy Intestines. Steamboat, the Caramel Yam for dessert. Wholegrain Rice, “Taiwanese Special Red Mee Sua Broth”, Hand-made Glutinous Rice Pieces, “O-Ni”. The Sea Bass, Braised Pig’s Trotter in Black Pepper Sauce, Braised Duck with Seafood & Vegetable, Fried Vegetables with Scallops, Fried Spare Ribs with Pineapple & Taiwanese Sesame Chicken Taiwanese Braised Belly Meat & Dried Beancurd, Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish, Taiwanese Traditional Steamed Crab Rice, Sizzling Salmon with Taiwanese Salted Cabbage “hung xiu” pork ribs with fried sesame pork intestines, Bonita Vs Mala Steamboat, steamed fish, bamboo yam rice, Hand-made Glutinous Rice Pieces “Mua Chi” Sesame Pig’s Intestine (芝麻大肠), asparagus with gingko, Butter Eel Shimmered Winter Melon, Formosa Special Sweet Yam, 五味布丁, Cup Cakes, Ginger Bread
Price	RM20++ per person Simmered Winter Melon Soup (RM 90 for serving of 10 person), Sesame Prawn (RM26), Taiwanese Hakka Pineapple Intestine (RM 14.50), Taiwanese Braised Belly Meat (RM16), Crispy Chestnuts Duck (RM 28), Taiwanese style Salmon (RM 6 per 50grams), Taiwan Traditional Steamed Crab Rice (RM34), Special Silky Beancurd (RM12), Black Sesame Sweet Broth with Glutinous Rice Balls (RM3.80) Taiwanese Braised Belly Meat & Dried Beancurd (RM 16), Sizzling Salmon with Taiwanese Salted Cabbage (RM6 per 50 grams), Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish (RM12). Taiwanese Haaka Pineaple Intestine（RM14.50), Sesame Prawn (RM26), Taiwanese Braised Belly Meat & Dried Beancurd (RM16), Special Silky Bean Curd with Shredded Black Wood Ears and Shredded Pork With Salted Fish (RM12), Taiwanese Traditional Steamed Crab Rice (RM34/68), Sizzling Salmon (RM6 per 50g), Crispy Chestnuts Duck (RM28), Taiwanese Special Red Mee Sua Broth (RM9), Black Sesame Glutinous Rice Balls (RM3.80)
Contact	03 7875 1894, 03 7875 7478, 019 335 3274, formosa@streamyx.com
Business Hour	12pm – 3pm, 6pm – 11pm.

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Authentic Sou...

Fried Golden ...

Formosa Sucki...

Vegetable

Chicken

Longan Roaste...

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Fermented Soy...

Formosa Bambo...

Mala Steamboat

Hand Made Muachi

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Yam Rice in H...

Taiwanese Cru...

Steam Prawns ...

Formosan Stir...

New Farmosa R...

Mua Chee

Map

Interior

Restaurant Fr...

chicken

Bamboo Prawns

prawns with ...

Stir-fry Aspa...

Butter Eel

Fried Yam

Sour Plum Jui...

Special Combi...

Special Fried...

Roasted Pi-Pa...

Sichuan Crisp...

Asparagus

Bamboo Yam Ric

Sweet Yam

Vegetarian Ya...

Taiwanese Muachi

Hand Made Glu...

Orh-nee

Formosa Speci...

Butter Eel

Rice Crispies

Sesame Crispy...

sour plum and...

Four Seasons

sotong crispy

Garlic Prawns

butter eel

roast piglet

Bamboo Rice

fried asparag...

Steamboat

mochi

Steamboat

Caramel Yam

Simmered Wint...

Sesame Prawn

Taiwanese Hak...

Taiwanese Bra...

Crispy Chestn...

Taiwanese sty...

Taiwan Tradit...

Special Silky...

"Taiwanese Sp...

Hand-made Glu...

"O-Ni"

Formosa Speci...

Black Sesame ...

Taiwanese Bra...

Special Silky...

The Sea Bass

Braised Pig's...

Braised Duck

Fried Vegetab...

Fried Spare R...

Taiwanese Bra...

Special Silky...

Taiwanese Tra...

Sizzling Salmon

Crispy Chestn...

Sizzling Salmon

Taiwanese Tra...

Shimmered Win...

Sesame Prawn

Taiwanese Bra...

Special Silky...

Preserved Cuc...

Sour Plum Juice

Interior Envi...

Shark Fin Sou...

Vegetarian Dish

Fried Garlic ...

Pork Trotter ...

Muar Chee

Egg Custard P...

New Formosa R...

Roast Duck

Enoki Mushroom

Sesame Seed F...

Ma Po Tofu

Deep Fried Fi...

Green Tea Pud...

Guai Ling Kao

Steam Yam Wit...

Bamboo Fried ...

Bamboo Prawns

Special Pork ...

Szechuan Soup

Deep Fried Fi...

Kai Lan In Su...

Roast Duck Wi...

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Reviews

d_luaz
Review: 52

27 Nov 2007

This restaurant seems to be some taiwan food product reseller/producer as well, so it’s menu is kinda messy trying to introduce too many things.

I tried to order the mixed flavoured mozi, but it came out as 1 flavour only. The sour plum juice is quite good, though I didn’t try the home-made herbal tea. The bamboo yam rice is pretty okay, and I like the Butter Eel. I think we order the Special Sweet Yam, which is hot yam with sweet (mak nga tong), then dip into ice water. Surprisingly, it didn’t stick to the teeth. So, it is pretty alright and unique. The mango pudding is just normal, and didn’t get to try the aloe vera green tea pudding.

4 of us is over RM 100, with 3 dishes, 4 drinks, 1 mozi, 1 yam dessert and 2 pudding.

This area of ss2 is pretty quiet at night, but this also means ample parking space.

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