New Formosa Restaurant @ Petaling Jaya
SS2, Petaling Jaya, Selangor
| Quick Info | |
|---|---|
| Special | Authentic Taiwanese Food |
| Address | 46, Jalan SS2/24, 47300 Petaling Jaya, Selangor.
|
| Contact | 03 7875 1894, 03 7875 7478, 019 335 3274, formosa@streamyx.com |
| Business Hour | 12pm – 3pm, 6pm – 11pm. |
| Ambience | classic chinese, Air conditioned |
| Attire | Casual |
| Good for | All |
Description
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin.
Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
Price
RM20++ per person
Simmered Winter Melon Soup (RM 90 for serving of 10 person), Sesame Prawn (RM26), Taiwanese Hakka Pineapple Intestine (RM 14.50), Taiwanese Braised Belly Meat (RM16), Crispy Chestnuts Duck (RM 28), Taiwanese style Salmon (RM 6 per 50grams), Taiwan Traditional Steamed Crab Rice (RM34), Special Silky Beancurd (RM12), Black Sesame Sweet Broth with Glutinous Rice Balls (RM3.80)
Taiwanese Braised Belly Meat & Dried Beancurd (RM 16), Sizzling Salmon with Taiwanese Salted Cabbage (RM6 per 50 grams), Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish (RM12).
Taiwanese Haaka Pineaple Intestineļ¼RM14.50), Sesame Prawn (RM26), Taiwanese Braised Belly Meat & Dried Beancurd (RM16), Special Silky Bean Curd with Shredded Black Wood Ears and Shredded Pork With Salted Fish (RM12), Taiwanese Traditional Steamed Crab Rice (RM34/68), Sizzling Salmon (RM6 per 50g), Crispy Chestnuts Duck (RM28), Taiwanese Special Red Mee Sua Broth (RM9), Black Sesame Glutinous Rice Balls (RM3.80)
Fried Red Tilapia Taiwanese Home Style cooking (RM20), Formosan Hakka Style Bamboo Rice (RM9)
Simmered Winter Melon Soup (RM 90 for serving of 10 person), Sesame Prawn (RM26), Taiwanese Hakka Pineapple Intestine (RM 14.50), Taiwanese Braised Belly Meat (RM16), Crispy Chestnuts Duck (RM 28), Taiwanese style Salmon (RM 6 per 50grams), Taiwan Traditional Steamed Crab Rice (RM34), Special Silky Beancurd (RM12), Black Sesame Sweet Broth with Glutinous Rice Balls (RM3.80)
Taiwanese Braised Belly Meat & Dried Beancurd (RM 16), Sizzling Salmon with Taiwanese Salted Cabbage (RM6 per 50 grams), Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish (RM12).
Taiwanese Haaka Pineaple Intestineļ¼RM14.50), Sesame Prawn (RM26), Taiwanese Braised Belly Meat & Dried Beancurd (RM16), Special Silky Bean Curd with Shredded Black Wood Ears and Shredded Pork With Salted Fish (RM12), Taiwanese Traditional Steamed Crab Rice (RM34/68), Sizzling Salmon (RM6 per 50g), Crispy Chestnuts Duck (RM28), Taiwanese Special Red Mee Sua Broth (RM9), Black Sesame Glutinous Rice Balls (RM3.80)
Fried Red Tilapia Taiwanese Home Style cooking (RM20), Formosan Hakka Style Bamboo Rice (RM9)
Food
Authentic Sour Plum Juice, Home Made Herbal Tea, Formosa Sucking Pig Set Meal, Butter Eel, Fried Golden Mushroom and Shell Meats, Sesame Pig’s Intestine, Grilled Prawns stuffed with Garlic, Roasted Crispy Suckling Pig, Si Chuan Crispy Duck, Longan Roasted Pi Pa Duck, Fermented Soya Fish Slices, Formosa Special Fried Fish Slices, Formosa Bamboo Yam Rice, Mala Steamboat, Formosa Stone Fire Pot, Hand Made Muachi, Mashed Yam with Ginkgo (Or-Ni), Formosa Special Sweet Yam, Four Flavoured Pudding, Mua Chee, Formosan Stir-Fry Butter Eel, Steam Prawns with Herbs,Tai