27 Nov 2007
- 4.0
This restaurant seems to be some taiwan food product reseller/producer as well, so it’s menu is kinda messy trying to introduce too many things.
I tried to order the mixed flavoured mozi, but it came out as 1 flavour only. The sour plum juice is quite good, though I didn’t try the home-made herbal tea. The bamboo yam rice is pretty okay, and I like the Butter Eel. I think we order the Special Sweet Yam, which is hot yam with sweet (mak nga tong), then dip into ice water. Surprisingly, it didn’t stick to the teeth. So, it is pretty alright and unique. The mango pudding is just normal, and didn’t get to try the aloe vera green tea pudding.
4 of us is over RM 100, with 3 dishes, 4 drinks, 1 mozi, 1 yam dessert and 2 pudding.
This area of ss2 is pretty quiet at night, but this also means ample parking space.
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