KampungboyCitygal:
New Formosa Taiwan Restaurant @ SS2 II
- by KampungboyCitygal(250) on 07 Oct 2007
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POP
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New Formosa Restaurant @ SS2, Petaling Jaya, Selangorposted by KampungboyCitygal , contributed by timlow2002, ChristineLeng, jacksonkah, lotsofcravings, WMW, ipohwav3, Marktham, preciouspea, icaiwei, wenching86, email2me
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This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin.
Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
| Location | SS2, Petaling Jaya, Selangor New Formosa Restaurant 46, Jalan SS2/24, 47300 Petaling Jaya, Selangor. |
| Cuisine | Taiwanese |
| Ambience | classic chinese, Air conditioned |
| Special | Authentic Taiwanese Food |
| Food | Authentic Sour Plum Juice, Home Made Herbal Tea, Formosa Sucking Pig Set Meal, Butter Eel, Fried Golden Mushroom and Shell Meats, Sesame Pig’s Intestine, Grilled Prawns stuffed with Garlic, Roasted Crispy Suckling Pig, Si Chuan Crispy Duck, Longan Roasted Pi Pa Duck, Fermented Soya Fish Slices, Formosa Special Fried Fish Slices, Formosa Bamboo Yam Rice, Mala Steamboat, Formosa Stone Fire Pot, Hand Made Muachi, Mashed Yam with Ginkgo (Or-Ni), Formosa Special Sweet Yam, Four Flavoured Pudding, Mua Chee, Formosan Stir-Fry Butter Eel, Steam Prawns with Herbs,Taiwanese Crunchy Popped Rice, Yam Rice in Hollow Bamboo.
chicken , Bamboo Prawns , Stir-fry Asparagus with Lily Bulb, Gingko and Pumpkin, Butter Eel, Fried Yam Coated with Caramel (maltose).,
Sour Plum Juice & Home-made Herbal Tea, Special Combination Dish , Fried Fish Slices, Longan Roasted Pi-Pa Duck, Sichuan Crispy Duck, Asparagus, Bamboo Yam Rice, Sweet Yam, Vegetarian Yam Ginkgo Pudding , Taiwanese Muachi.
The Sea Bass, Braised Pig’s Trotter in Black Pepper Sauce, Braised Duck with Seafood & Vegetable, Fried Vegetables with Scallops, Fried Spare Ribs with Pineapple & Taiwanese Sesame Chicken
Taiwanese Braised Belly Meat & Dried Beancurd, Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish, Taiwanese Traditional Steamed Crab Rice, Sizzling Salmon with Taiwanese Salted Cabbage
“hung xiu” pork ribs with fried sesame pork intestines, Bonita Vs Mala Steamboat, steamed fish, bamboo yam rice, Hand-made Glutinous Rice Pieces “Mua Chi”
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| Price | RM20++ per person
Simmered Winter Melon Soup (RM 90 for serving of 10 person), Sesame Prawn (RM26), Taiwanese Hakka Pineapple Intestine (RM 14.50), Taiwanese Braised Belly Meat (RM16), Crispy Chestnuts Duck (RM 28), Taiwanese style Salmon (RM 6 per 50grams), Taiwan Traditional Steamed Crab Rice (RM34), Special Silky Beancurd (RM12), Black Sesame Sweet Broth with Glutinous Rice Balls (RM3.80)
Taiwanese Braised Belly Meat & Dried Beancurd (RM 16), Sizzling Salmon with Taiwanese Salted Cabbage (RM6 per 50 grams), Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish (RM12).
Taiwanese Haaka Pineaple Intestine(RM14.50), Sesame Prawn (RM26), Taiwanese Braised Belly Meat & Dried Beancurd (RM16), Special Silky Bean Curd with Shredded Black Wood Ears and Shredded Pork With Salted Fish (RM12), Taiwanese Traditional Steamed Crab Rice (RM34/68), Sizzling Salmon (RM6 per 50g), Crispy Chestnuts Duck (RM28), Taiwanese Special Red Mee Sua Broth (RM9), Black Sesame Glutinous Rice Balls (RM3.80) |
| Contact | 03 7875 1894, 03 7875 7478, 019 335 3274, formosa@streamyx.com |
| Business Hour | 12pm – 3pm, 6pm – 11pm. |
Images
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Map
Links
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Lots of CRaVings: New Formosa TaiwanRestaurant @ SS2, Petaling Jaya
- by lotsofcravings(298) on 24 Jan 2008 -
You Get What You Give ... Sometimes: New Formosa Taiwan Restaurant, SS2
- by WMW(203) on 27 Jan 2008 -
^^Living in Food Heaven^^: New Formosa Restaurant - The BEST Taiwanese cuisine !
- by jacksonkah(236) on 29 Jan 2008 -
KampungboyCitygal: Once Upon A Feast @ New Formosa Restaurant SS2
- by KampungboyCitygal(250) on 13 Feb 2008 -
where & what to eat lah?: New Formosa Restaurant @ SS2, PJ - With menu as informative as an encylopedia!
- by eatlah(13) on 20 Feb 2010
Reviews
27 Nov 2007
This restaurant seems to be some taiwan food product reseller/producer as well, so it’s menu is kinda messy trying to introduce too many things.
This restaurant seems to be some taiwan food product reseller/producer as well, so it’s menu is kinda messy trying to introduce too many things.
I tried to order the mixed flavoured mozi, but it came out as 1 flavour only. The sour plum juice is quite good, though I didn’t try the home-made herbal tea. The bamboo yam rice is pretty okay, and I like the Butter Eel. I think we order the Special Sweet Yam, which is hot yam with sweet (mak nga tong), then dip into ice water. Surprisingly, it didn’t stick to the teeth. So, it is pretty alright and unique. The mango pudding is just normal, and didn’t get to try the aloe vera green tea pudding.
4 of us is over RM 100, with 3 dishes, 4 drinks, 1 mozi, 1 yam dessert and 2 pudding.
This area of ss2 is pretty quiet at night, but this also means ample parking space.
Comments
by mia2923(1) on 14 Aug 2008
I like the stone steamboat there!!!
It’s very very nice~~~
must try!!!
It’s very very nice~~~
must try!!!





