Dish with Vivien

Food Blog
Reviews
posted Dish with Vivien : Hoi Kee, Taman Desa, Jalan Klang Lama 4 months 21 days ago
Their default sauce for steamed fish is with little ginger paste and lots of oyster sauce. Since we are not fan of oyster sauce, thus specifically ask for ginger paste only, yummy!

Suzi's Corner

Food/SpecialSteak, Sizzling Tenderloin Steak,
CuisinesMalaysian
Reviews
posted Dish with Vivien : Suzi’s Corner, Ampang 7 months 10 days ago
A popular place for steak lovers, although this place is in ampang, but almost 90% of the customers are westerners from the international school nearby when we went there on a weekend.

Laziz

Food/SpecialTabouleh, Bread, Murtabal, Hommos, Deep Fried Patties with Chick-Pea Filling, Sish Tawook,..
Reviews
posted Dish with Vivien : Laziz, Mont Kiara Solaris 7 months 25 days ago
This baklava is really good, have to stop myself eating the second piece considering the coalories. It is not overly sweet, tasted milky and nutty.
Reviews
posted Dish with Vivien : Naab, Mont Kiara Solaris 7 months 25 days ago
Gheymeh Stew (beef stew) tasted tomatoey and slight sour with chickpea in it, just ok for me.
Reviews
posted Dish with Vivien : Kuan Hwa, Pasir Penampang, Kuala Selangor 8 months 4 days ago
Above is all the food for 8 adults, a treat from friend and her mom, i think average out to RM90 per pax, we were so stuffed till no one could stomach one lone piece of steamed meat crab with roe!

Secret of Louisiana

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Come & experience the lake side dining with water fountain at Louisiana.
Food/SpecialTomato soup, Pasta Bolognese, Fish Pesto Pasta, Chicken Smoked Sausage Pasta, Mexican..
CuisinesWestern
Reviews
Overall, worth a try when you are craving for spaghetti, i only ate 2 plates though (ie cajun shrimp and vongole)

Pan Heong Restaurant

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There is this place in Batu Caves with great porridge!

Pan Heong, a restaurant famous for its Sang Har Hor Fun and porridge.
Food/SpecialSnakehead Porridge with century eggs (Sang Yue Pei Dan Chuk) , Steamed..
CuisinesChinese
Reviews
posted Dish with Vivien : Pan Heong, Batu Caves 8 months 12 days ago
fish Porridge + century egg (1 pax, RM7.50 only) quite a big portion