Chinese Restaurants in Malaysia – 6347 Restaurants
Ngau Kee Beef Noodle
The stall is actually 34 years old.
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalNever expected this stall can be last for so long! Heard that it been they for more than 30 years! Only a small stall located along the Jln Tengkat Tung Shin. Situated at the road side.
Restoran Key Way
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThis place is always packed during the weekends and the pricing is very affordable with reasonable good quality local Dim Sum.
TK Chong Restaurant
small kucing posted www.smallkucing.com 554 ReviewsCome to think of it... parking space was one of the reason why we seldom come to this shop anymore. It's very hard to find parking on week days.
Chulia Street Hawkers
It is operated by an old couple, in which the wife takes the order and the husband prepares the curry mee. The Wan Than Mee and Apom stalls there are just as good.
B Lui Seafood
B Lui Seafood cooks very excellent Kam Heong lala. Apparently it is a very famous stall that has appeared in newspaper for its delicious crabs with the headline “Crabs so good worth taking home”. The dish is served on a banana leaf placed over a sizzling hotplate. Tastes so good that the more I ate, the more I wanted.
applefoo posted www.applefoodees.com 229 ReviewsOverall, we were very satisfied with our meal that night, even though it was one of the most expensive meals we have ever had at a hawker stall.
Cheong Cia Gong Pian
Another mouth-watering Hock Chew creation found in Sitiawan is the “Gong Pian” biscuits. Hard and crispy on the outside, these savoury biscuits are one of the oldest favourites brought by the Hock Chew settlers from China. This shop successfully tweaked the original “Gong Pian” recipe to create what you will find sold at their shop today – biscuits stuffed with sweet “char siew” or slightly salted fried onions.
Restoran Tien Tien Lai Seafood
The rice was particularly interesting, individually steamed, a little crunchier then normal, good!
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe unique characteristic of this Tien Tien Lai is this steamed rice in aluminum bowl.