Tanzini GTower

Top 100 Restaurants in Malaysia

Top 50 Restaurants in Kuala Lumpur

Tanzini (formerly known as Trattoria Tanzini)
Level 28, GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia. (GTower is located next to Tabung Haji building and Ampang Park LRT station)

Business Hour

Monday – Saturday Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 6:00 p.m. – 10:30 p.m.
Sunday 3:00pm – 11:00pm

Contact Info

Reservation number: 03-21681899

Food

Martinis, Apple Martini; Lychee Martini, Fresh Bakes, Tanzini Antipasti Tower, Tanzini Tiger Prawn Vongole, Grilled Jade Perch Fish Fillet, Parlov a slow - baked Meringue, Coconut Penna Cotta, Chocolate Pot, Tiramisu A Pezzi, Bread, crispy mushroom...

Price

Lavender Ice Cream (12.00), Chocolate Cake (20.00), Pavlova Slow Baked Meringue (16.00), Tiramisu A Pezzi (26.00), Tanzini Tiger Prawn Vongole (38.00), Spaghetti Lamb Bolognese (32.00), Pan Roasted Barramundi (38.00), Tanzini Antipasti Tower (50.00),...

Cuisines

Nice food and good ambience with great views of KL skyline.

Favourites

Romantic Restaurant around Klang Valley by

3 Likes

Photos

Reviews

Overall, I recommended to try this place at least once for the experience but definitely not becoming their regular customer.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 470 Reviews

elegant atmosphere, inventive cuisine, an exciting Chef’s Table experience, Valrhona by Tanzini

TheYumList posted theyumlist.blogspot.com 552 Reviews

rustic yet inventive cuisine, elegant ambience, Mozzarella Zucchini Salad, Sweet White Corn Soup, Couscous with Puffed Buckwheat Carbonara, Sakura Chicken.

TheYumList posted theyumlist.blogspot.com 552 Reviews

At RM400++ per person, Upper Deck Tanzini is really exclusive and really gives you the best in environment and food.

isaactan posted www.isaactan.net 327 Reviews

Dessert is always fun. Dessert is always good and I am a firm believer that desserts must be present in every meal no matter how big or small or grand a meal is.

missyblurkit posted www.missyblurkit.com 266 Reviews

My main was the Aged Striploin, aged 28 days in the kitchen of The Upper Deck itself. I love my dry aged steaks and was pleased with Chef Eugene’s efforts.

wackybecky posted www.rebeccasaw.com 545 Reviews