Sek Yuen Restaurant @ Jalan Pudu, Kuala Lumpur

Rate:

4.9 rating from 29 votes.

The duck meat was tender after double-boiled for 6 hours, actually the best part was the skins..and the gravy was really tasty

Location	Jalan Pudu, Kuala Lumpur 313-1, Jalan Pudu, KL (non air-conditioned) 315, Jalan Pudu KL (air-conditioned)
Cuisine	Chinese
Food	Ngap Thun Chi, which literally means “Duck Swallow Fins”, Four Season Platter that came with Cold Chicken, Stir-fry Snowpeas with Scallops, Kung-Po Top Shell and Rolled Chicken, Loh Hon Chai, Deep Fried Grass Carp, Stuffed Pig’s Intestine with Dried Scallops and Rolled Fish Maw, Lo Han Jai Braised Stuffed Duck, Kar Heong vegetables, The chicken skin with fish paste . Eight Treasure Duck, Stir Fry Fish with Spring Onions and Ginger,“gon jin ha lok”, Pork Ribs King Choi Sum Yu Wat (菜心鱼滑), fried flowering cabbage with fish cake, Pei Pa duck (琵琶鸭) Pat Poh Ngap (Eight Treasure Duck), Kam Hiong fish head, Stir fry prawns Signature Tau Foo, Pak Cham Kai, Pig Intestine with Chive Flower, sweet and sour pork, Steam Carp Fish with Minced Ginger, Stir-fry Beef with Chives, Deep Fried Grass Carp Belly, Deep Fried Chinese Spring Rolls, Deboned Whole Chicken, Jellyfish, Stir-fry Beef, Pork Stomach with Pepper soup, Deep Fried Grass Carp Belly, Deep Fried Chinese Spring Rolls,
Price	The braised stuffed duck (RM70/USD21), the chicken skin stuffed with fish paste (RM60/USD18) and the vegetable (RM15/USD4.50) which seem to be the only reasonably price dish. Pei Pa Duck (RM42), Steamed Chicken (Pak Cham Kai) (RM72), Braised Pork Knuckle (RM40),
Contact	03 9222 0903, 03 9222 9457