Sek Yuen Restaurant @ Jalan Pudu

Jalan Pudu, Kuala Lumpur
Quick Info
Address313-1, Jalan Pudu, KL (non air-conditioned)
315, Jalan Pudu KL (air-conditioned)315 Jalan Pudu, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
AttireCasual
Top
50
of 11583 Restaurants in Malaysia
Top
50
of 3687 Restaurants in Kuala Lumpur
Description
The duck meat was tender after double-boiled for 6 hours, actually the best part was the skins..and the gravy was really tasty
Price
The braised stuffed duck (RM70/USD21), the chicken skin stuffed with fish paste (RM60/USD18) and the vegetable (RM15/USD4.50) which seem to be the only reasonably price dish.

Pei Pa Duck (RM42), Steamed Chicken (Pak Cham Kai) (RM72), Braised Pork Knuckle (RM40),
Food
Ngap Thun Chi, which literally means “Duck Swallow Fins”, Four Season Platter that came with Cold Chicken, Stir-fry Snowpeas with Scallops, Kung-Po Top Shell and Rolled Chicken, Loh Hon Chai, Deep Fried Grass Carp, Stuffed Pig’s Intestine with Dried Scallops and Rolled Fish Maw, Lo Han Jai

Braised Stuffed Duck, Kar Heong vegetables, The chicken skin with fish paste .

Eight Treasure Duck, Stir Fry Fish with Spring Onions and Ginger,“gon jin ha lok”, Pork Ribs King

Choi Sum Yu Wat (菜心鱼滑), fried flowering cabbage with fish cake, Pei Pa duck (琵琶鸭)

Pat Poh Ngap (Eight Treasure Duck), Kam Hiong fish head, Stir fry prawns

Signature Tau Foo, Pak Cham Kai, Pig Intestine with Chive Flower, sweet and sour pork, Steam Carp Fish with Minced Ginger, Stir-fry Beef with Chives, Deep Fried Grass Carp Belly, Deep Fried Chinese Spring Rolls, Deboned Whole Chicken, Jellyfish, Stir-fry Beef, Pork Stomach with Pepper soup, Deep Fried Grass Carp Belly, Deep Fried Chinese Spring Rolls,

Sharks Fin Omellete, Bitter Gourd Beef with Black Bean Sauce, Deep Fried Pork Balls, Sweet and Sour Pork, Steam Red Tillapia, Roast Duck, Steamed Rice, Pei Pa Duck, Chinese Long Beans with Roast Pork, Steamed Beef Slices with ‘Q Tao’ and Ginger, Sweet and Sour Pork, Stir Fried Sharks Fin with Egg, Deep Fried Pork Balls, Stir Fried Bitter Gourd Beef with Black Bean Sauce, Braised Fish Head with Roast Pork and Tofu Pok, Steamed Rice
CuisinesChinese
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