Address Show Map

313-1, Jalan Pudu, KL (non air-conditioned)

Contact Info

+603 9222 9457 (non-aircon)
+603 9222 0903 (aircon)

Food

Sharks' Fins, Four Season Platter, Deep Fried Grass Carp, Braised Stuffed Duck, The Kar Heong vegetables, The chicken skin with fish paste, Pork Ribs King, Pei Pa duck, Pat Poh Ngap (Eight Treasure Duck), Kam Hiong fish head, Stir fry prawns, Signature Tau...

Cuisines

The duck meat was tender after double-boiled for 6 hours, actually the best part was the skins..and the gravy was really tasty

Favourites

  • 37 Likes

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