- Address Show Map
Lobby Level, Sunway Resort Hotel & Spa, Persiaran Lagoon, Bandar Sunway, 46150 Petaling Jaya, Selangor
- Business Hour
Lunch: Open daily
12.00pm – 2.30pm (Mondays to Saturdays)
10.00am – 2.30pm (Sundays & Public Holidays)
Dinner: 6.30pm to 10.30pm (Mondays to Sundays).- Contact Info
(6-03) 7495 1888
- Food
Bundled Treasures Dumpling, Condiments, Steamed Glutinous Rice Dumpling with Yam and Lamb, Hong Kong Style Steamed Glutinous Rice Dumpling, Steamed Vegetarian Glutinous Rice Dumpling, Steamed Glutinous Rice Dumpling with Sweet Red Bean, Superior Giant...
- Price
Homemade Cincao Homemade Jelly (12.00), Double Boiled Fresh Ginseng with Sea Coconut (12.00), Double Boiled Fresh Ginseng with Sea Coconut (12.00), Double Boiled Dried Longan with Almond & Apple (12.00), Dumpling (12.00), Dumpling (12.00), Vegetarian Rice...
- Cuisines
Favourites
Reviews
TheYumList posted theyumlist.blogspot.com 552 Reviews
Reasons to visit: For the sensational Dim Sum creations, which are free of MSG; for the gracious surroundings; and for the gentle background music, which adds to the ambiance without drowning conversation.
wackybecky posted www.rebeccasaw.com 545 Reviews
I particularly favour the fish paste ones as both the teochew Yeong Sam Pou, the fried fishballs and the fishballs in the claypot tang hoon (glass noodles) that I sampled were all really good.
wackybecky posted www.rebeccasaw.com 545 Reviews
I have visited West Lake Garden for a few years for their CNY offerings and there are hits & misses. However each year it had been a different chef. This year is Chef Roy taking the helm and his dishes (based on what we tasted as below) were good!
YouHadYourLunch posted youhadyourlunch.blogspot.com 208 Reviews
This sweet, watery, and wonderfully chilled soup-style pud was packed with fruits and sea coconut for a light round-off to the meal, while the more indulgent treat was to be found in the Nian Gou.
wackybecky posted www.rebeccasaw.com 545 Reviews
Our meal above was RM 1,688++ per table of 10 guest. It was said to be reasonable, considering the ingredients in the dishes featured. What say you?
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