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Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Salmon with Sambal Tomato
Lemon Tea
Meat Crab with Tomato Tango Sauce
Prawns in Tomato Tango Sauce
Photos by summerkid
Kluang Coffee
Kambing Rendang
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
New Chapter by The Owls Cafe
Buttered Prawn
Interior
Photos about Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo mozzarella & tomatoes “caprese” in olive oil, oregano & basil with anchovies, rocket olives & balsamic
Pizza Calzone
“Fritto Della Casa” with deep fried squid, prawns, white baby fish, served with dip & lemon sliced
Nerovivo
