Latest Restaurant Reviews
Xin Hai San Restaurant
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe damage per head was RM14.00 for a simple lunch yet awesomely delicious from a local shop of Bagan, Sungai Besar.
Kedai Yong Tau Foo Khong Kee
This shop located opposite of Giant supermarket, business is brisk.
kvinlim posted 1simpleplan.blogspot.com 99 ReviewsNot something super fancy, but if you are craving for Yong Tau Fu in the area, do drop by.
Restoran Yuen Kee 源记/文明记港式烧臘面饭店
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsPrice is agreeable but sadly, everything we ordered was a disaster. The food in general was either too salty, tasteless or seriously lacking good flavours. I doubt I’ll ever visit this restaurant again.
Chicago Rib House
mum2 postedGoodTried the weekday set lunch. The food was quite good but the portion was too small for lunch.
Gu Yue Tien Chinese Cuisine
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsThe most incredible pork offal soup, with longevity noodles. Slices of pork stomach, intestines that are stuffed in multiple layers, in a tantalizingly fiery peppery soup, that really packs the proverbial punch. I could eat this alone and be very contented.
BreadFruits
posted theyumlist.netReasons to visit: simple yet delicious cocktails, Pesto Grilled Salmon, Wild Honey Pork Chop, Soft Shell Crab Risotto, lovely friendly service, warm atmosphere and value for money.
Celestial Court
The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.
posted fatboyrecipes.blogspot.com 252 ReviewsBraised Abalone Top Shell Meat with Scallop and Black Mushroom In Supreme Oyster Sauce RM118(S) RM177(M) RM236(L). They weren't kidding with the health theme, which suited me fine actually. It was a refreshing change not to be plied with tonnes of meat.
Dragon-i
Most of the servings are decorated with water chestnut leaves and small size tomatoes. Besides that, the staff were very attentive and we did not have to wait long for the food.
lingzie posted www.lingzie.com 195 ReviewsIn Dragon-i’s Treasure Pot, the 18 ‘treasures’ include Chilean abalone, Japanese dried scallops, Japanese dried oysters, Premium Sea cucumber, prawns, roast chicken, braised pork belly, Golden money bags, fish maw, goose web, pork balls, mushrooms, black moss, dried beancurd skin, deep fried beancurd skin and bamboo pith. These ingredients are cooked in their special Pork Bone Broth.
Restoran Home Cook Nyonya Food
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, I do believe they may be the best place to have a Nyonya cuisine if you are craving for one in Johor Bahru but definitely they are not the serving for the best Nyonya cuisine that I have tasted so far.
Auntie Lee Restaurant
posted www.rebeccasaw.com 545 ReviewsAyam Purut (RM19) This is a must-order. The aromatic curry is delicious and rich while the chicken was cooked to the perfect doneness.
Chicago Rib House
mum2 postedGoodTried the weekday set lunch. The food was quite good but the portion was too small for lunch.
Amethyst Restaurant
isaactan posted www.isaactan.net 327 ReviewsLooking forward to find time to drop by Amethyst Restaurant at Publika and try out the dishes for myself. Until then, do check them out should you be in the vicinity.
KyoChon 1991
KyoChon Fried Chicken has 4 flavor: Original Soy Series, Salsal Series, Red Series, Honey Series
summerkid posted www.malaysianflavours.com 568 ReviewsBut it is all ok, because we have the chance to taste the No.1 fried chicken from Korea!
Charco Restaurant Cafe
chryshijing posted chryshijing.blogspot.com.au 55 ReviewsExceptionalTo have a cousin who is learning to be a pastry chef is both a blessing and a curse. Why? Well, because if not for him, I would not have learnt about Charco and the food that they offer.
Levain Boulangerie and Pattiserie
chryshijing posted chryshijing.blogspot.com.au 55 ReviewsExceptionalThere was a time when friends were incessantly posting photos and checking-in on Facebook when they dined at this place. I wondered what all the hype was about, really. Although I have been driving past this place for a few years since I attended piano lessons over in the Imbi area, I did not realise its popularity. And so when the bestie asked where to go for lunch, I quickly suggested Levain.