Latest Restaurant Reviews
All in all, this is a worthy replacement of the previous tai chow place that occupied the space here. Though prices may be slightly higher but then this place is little bit more premium in looks and offerings with both an air-conditioned and an outdoor dining area plus a proper menu. Perhaps some of the dishes can't compare with the previous tai chow place but we also had some dishes that weren't offered by the previous place. So, this still makes a good neighbourhood tai chow place for some of our weekday and weekend dinners.
posted www.malaysianfoodie.com 997 Reviews
Crispy Fried Chicken, RM49.90 One of the signature dish is Chir Chir and this is a MUST to have. Available in 3 flavours – Original, Spicy and Garlicky. For those who are loving fried chicken or first timer, you can have the chicken change half portion of the chicken to spicy or garlicky with just a top- up of RM 7. As for the flavours, personally I love the Original flavours. Love how the crispy chicken is being deep fried. It is indeed the chicken comes awesomely good where the chicken are fresh, well marinated and the crust comes crispy too. Once a bite, you can get the moist and juicy taste of it.
posted www.vkeong.com 857 Reviews
Lamb lovers must try the Rack of Sambal Crusted Lamb Loins @ RM34 in the tapas section. We were delighted with the generous portion and you can see that the lamb loins are given in thick juicy cuts. The accompanying sambal was great too and you can taste the dried shrimp used in it.
Enjoy a casual evening at Coquo with exciting sharing plates from our open kitchen and great wines from the wine bar.
posted www.broughtup2share.com 449 Reviews
Coquo has a very relaxing ambiance, with a vintage couch & wine bar cellar that welcomes everyone upon entering, that is the perfect spot to catch up with friends over a bottle of wine or two. An open kitchen would be the main highlight, allowing patrons to watch the chef in action, and also to socialize with the Chef if you have any questions at all. For next month, Chef Toni and his team have curated a Special Menu – emphasizing on finer details & combination of dishes that would churn out a healthier option for everyone. Coquo’s Special Menu 4-course meal RM188++ per pax Available from 6 to 9 June 2017 Best enjoyed with specially paired wine from their wine bar cellar
Beautifully designed for a relaxing yet stylish ambience. An extensive collection of books, with topics ranging from film and theatre to art and travel, is on hand for contemplative pleasure. A selection of fine wines, Cognac, Armagnac, cocktails served alongside a tantalizing dinner from the Menu Du Jour make for a perfect evening. A choice of premium cigars are available in The Smoke Room.
posted www.broughtup2share.com 449 Reviews
In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library will showcase the best of Argentine cuisine specially curated by Argentine Chef Patron Diego Jacquet. Chef Patron Diego will illustrate through a 3-course menu, exquisite flavours representative of this South American nation. THE LIBRARY PRESENTS ARGENTINE GASTRONOMIC WEEK CURATED BY GUEST CHEF PATRON DIEGO JACQUET May 23 to 26 at the library 7pm – 11pm Three-Course MYR 250nett | with wine pairing MYR 375nett **There will be a choice of 2 appetisers, main courses & desserts to choose from
Salted cookie chocolate was yummy as usual. Moist and rich chocolate cake with salted cookie taste was yum. Chocolate + Salted Cookie is the perfect combo for me. Salted cookie chocolate @ RM 11.90
Local contemporary neighbourhood restaurant in the heart of Damansara Jaya
posted goodyfoodies.blogspot.com 33 Reviews
My favorite dish here is undoubtedly the Braised Pork Belly (RM30). Everything, from the melt-in-your-mouth texture to the beautiful flavours, was perfect. Amazingly tender, it was complemeted well by the charred lettuce, soft egg, pork glaze, crispy potatoes and ulam leaves. Special mention has to be given to the potatoes - so so good! They've been double fried so that they're really crisp on the outside and fluffy on the inside. This dish comes with two pieces of potatoes, however if you're feeling greedy, you can always order another side portion of crispy potatoes for RM8. Major love for this dish!
I personally feel that the Filling Churro is more enjoyable as the creamy filling melts in the mouth as we bite through the crisp piping hot churro. Again, my favourite is the lightly Cream Cheese filled churro, which is slightly more savoury but not overpowering. Good to try even if you may not be a fan of cheese.
posted www.malaysianflavours.com 544 Reviews
We opted for Uji Matcha Cheese, RM13.90. Glad that it was not too bad. The cheese foam layer is smooth, creamy and mellow, pairing quite well with the matcha drink beneath it. Other base to choose from this series include Jasmine Green Tea, White Peach Oolong Tea, Lychee Black Tea, Regius Coffee, Signature Chocolate.
Allow customer to create their own sushi rolls by selecting the fillings, wrappings, etc themselves. Located somewhere below The Red Beanbag.
chryshijing posted chryshijing.blogspot.mySuperb
We were warmly welcomed by the staff and were shown to our designated table. It was a rather breezy order, as there were already some dishes that they specifically wanted me to try. We just ordered some other dishes that caught our attention (without thinking that perhaps we would not be able to finish so much) and our drinks. We wished we had bigger stomaches!
Red courtyard isn't your typical Chinese restaurant. It's dishes style of cooking hails from Hunan or sometimes referred to as Xiang Cai.
posted www.what2seeonline.com 433 Reviews
All in all, the culinary delights at Red Courtyard are definitely worth the value as quality fresh ingredients are presented across the dishes prepared based on Hunan-style of Chinese cooking. This restaurant is definitely one to visit if you’re looking for a family friendly restaurant serving Hunanese specialties.
Come socialize, celebrate or simply escape over good food, fine wines and fun friends.
Reasons to visit: a beautiful setting – don’t miss a peek inside the private dining mirror room; versatile space suitable for cocktails, afternoon tea, or an extensive meal; must-orders are the Chicken and Kale Taco Salad, the Blackened Salmon Steak and the beautifully crafted desserts that blend distinct flavors eloquently.