Latest Restaurant Reviews
Caffeine lovers, flock to Cafés Richard to savour the ultimate in French coffee! One of SkyAvenue’s flagship new openings, Cafés Richard provides a classy Parisian-style atmosphere where customers can experience the genuine French art of living and enjoy authentic espressos, original coffees and teas, as well as French food.
As for foods, Cafés Richard have an excellent menu straight from the streets of Paris! A quick glance at their extensive menu reveals that they offer Viennoiseries (Freshly Baked French Pastries) such as the classic Croissant, Pain Aux Raisins (Raisin Danish) and Pain Au Chocolat (Chocolate Danish). You may also opt to have these as part of a breakfast set which may include artisan jams and butter, freshly squeezed orange juice, toasted french baguettes or a French-styled Omelette with Gruyére Cheese and mushrooms. This will depend on your selection of course, with a choices of coffees and teas to accompany your meal. Please take note that breakfast sets are available until 11am only and are going for RM20 - RM22.
I spent a good two to three hours at this restaurant and as I was leaving, there was an amazingly long queue which snaked all the way past the corner of the restaurant. Business is really good, and while they do make space for walk-ins, I reckon it is better to make reservations to avoid disappointment. What are you waiting for? Book that trip to Genting and pay them a memorable visit. Cheers! ~ Marv.7
posted www.vkeong.com 847 Reviews
Despite what I said earlier about some of the dishes being unorthodox tasting, they were still highly enjoyable and more importantly, the seafood was fresh. Overall, it was a satisfying meal except for the disappointing milk tea. Recommended if you fancy trying something new in Kepong.
This place never fails to satisfy us and remains one of our favourite Indian/Muslim restaurants. Must-try dishes include the fried lamb, fried squid, fried chicken, chicken curry, nasi lemak and roti canai (in no particular order). Oops, did I just name almost everything I've eaten here? ^_*
Barramundi cooked in sous vide style and cauliflower puree accompanied by sautéed vegetables and dollops of beet root sauce and pesto oil. I am a fish lover, this is definitely my favourite! Because of cooking in sous vide style, the Barramundi has a firm and is incredibly moist.
posted chillout-soulout-freakout.blogspot.com 465 Reviews
In my opinion, their signature Pad Thai and Pineapple Fried Rice did a very good job to impress me but their tom yam is rather disappointing. I would prefer a Thai restaurant that can do the perfect job on all the three basic Thai signature food. Service wise, they should hire a Thai waiter/waitress instead of worker from other nationalities which cannot understand what their patron wants.
An eatery that employs individuals from high-need communities to attain a holistic, practical apprenticeship in the world of F&B and Hospitality.
Overall Rating: 8/10. I'd definitely recommend both the dishes I had and would return to sample the beef brisket sandwich and desserts (I heard the bundt cakes are real good).