Dragon-i @ Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas, Penang

Dragon-i is located on the 2nd floor Centre Court Queensbay Mall, opposite Swensens and Sakae Sushi.

Steamed meat dumplings (siu long pao)

Cold Pig Shank with Jelly Fish, Steam Meat Buns, Fried Carrot Cake, Fried Shanghainese La Mien,

Deep-Fried Shanghai Pork Ribs, braised peanuts

mango dessert, Souffle Egg White Ball with Red Bean Paste and Banana

Chilled Chicken Marinated with ‘Hua Diao’ Wine, Peanuts in Soy Sauce, Jelly Fish with Sesame Oil, Shanghainese Smoked Fish, Sauteed Shrimp in Sichuan Style, Deep Fried Crispy Duck, Shanghainese Braised Pork Belly with Beancurd Leaves, Braised Mushroom with Mixed Vegetable, Fried La Mian with Black Pepper Chicken

Steamed Egg Yolk Custard Bun, Souffle Egg White Ball with Red Bean Paste & Banana, Shanghainese Steamed Meat Dumpling (Sio Lung Pau), Fried Carrot Cake with Shrimp, La Mien with Mushroom & Bean Curd Sheet, Chinese Tea

Chilled Chicken Marinated with ‘Hua Diao’ Wine, Jelly Fish with Sesame Oil, Shanghainese Smoked Fish, Shanghainese Steamed Meat Dumpling, Sauteed Shrimp in Sichuan Style, Deep Fried Crispy Duck, Shanghainese Braised Pork Belly with Beancurd Leaves, Deep Fried Man Tau, Braised Mushroom with Mixed Vegetable, Fried La Mian with Black Pepper Chicken, Souffle Egg White Ball with Red Bean Paste and Banana, Mango Dessert

White Chicken With Wine, Jelly Fish with Sesame Oil, Shanghainese Smoked Salmon, Steamed Meat Dumpling, Double Boiled Lean Pork Soup with Conch Meat, Shanghainese Braised Pork Belly, Sauteed Prawns in Sichuan Sauce, Yong Chou Fried Rice, Honey Glazed Smoked Duck Breast, Braised Mushroom with Mixed Vegetable, Bird’s Nest with Waterchestnut and Sea Coconut

Spare Pork Rib La-Mian Soup, La-Mian, Xiao Long Bao

Braised Pork Ribs La Mian (RM14) , Red bean paste pancake (RM10), Honey Dew Sago cream (RM8)

TJ Meat Bun (天津狗不理) (RM6), Spare Ribs (RM20), HK Kailan (RM18), Fungus Longan (冰糖雪耳) (RM8)

Souffles with Red Bean and Banana (RM10), La Mian, served with Shanghai Pork Ribs(RM16), Steamed Meat Dumplings (Xiu Long Bao) RM9

Chilled Chicken Marinated with Hua Diao Wine(RM15), Honey Glazed Smoked Duck Breast with Flour Pancakes (RM28), Shanghainese Braised Pork Belly with Beancurd Leaves (RM23), Steamed Rice with Chicken, Mushroom and Chinese Sausages (RM15), Sauteed Slice Beef with Chives (RM18),Minced Meat and Vegetable Wantan Soup (RM12), Honeydew Sago Cream (RM8), Pomelo Mango Sago Cream (RM10)

Chilled Chicken with Hua Diao Wine (RM15), Jelly fish with Sesame Oil (RM14), Deep Fried Crispy Duck (RM32), Shanghainese Smoked Fish (RM15), Fried La Mien with Black Pepper Chicken (RM15), Shanghainese Braised Pork Belly (RM23), Braised Mushroom with Mixed Vegetables (RM18), Shanghainese Steamed Meat Dumpling (RM9), Sauteed Shrimp in Sichuan Style (RM32), Souffle Egg White Ball with Red Bean Paste and Banana (RM10)