Latest Restaurant Reviews
Swez Brasserie
lingzie posted www.lingzie.com 195 ReviewsA lot of variety and overall very satisfying dinner. Perfect for breaking fast. Selamat Berbuka Puasa!
Paradise Inn
summerkid posted www.malaysianflavours.com 568 ReviewsOne of the must-have in Paradise Inn, which is also the chef’s award-winning dish.
I Love Yum Cha (我愛飲茶)
mimid3vils posted www.choiyen.com 419 ReviewsPrice range is a bit higher at this area but I don’t mind paying more for some good quality dim sum and a comfy dining environment.
Dragon-i
Most of the servings are decorated with water chestnut leaves and small size tomatoes. Besides that, the staff were very attentive and we did not have to wait long for the food.
lingzie posted www.lingzie.com 195 ReviewsIn Dragon-i’s Treasure Pot, the 18 ‘treasures’ include Chilean abalone, Japanese dried scallops, Japanese dried oysters, Premium Sea cucumber, prawns, roast chicken, braised pork belly, Golden money bags, fish maw, goose web, pork balls, mushrooms, black moss, dried beancurd skin, deep fried beancurd skin and bamboo pith. These ingredients are cooked in their special Pork Bone Broth.
Playground Cafe
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsChoices available on their menu are rather limited but their top-notch service will put many cafes to shame. A worth-dropping by place if you are in the vicinity.
Balik Pulau Home Cooked Asam Laksa
ojsiew posted ojsiew.blogspot.com 633 ReviewsTHIS IS THE BEST PLACE FOR ASSAM LAKSA, KUIH KOCHI AND PAI TEE!!
Seksyen 17 Signature Steam Tilapia Fish
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsOverall, a good budget meal when you do not want to splurge much. There was not much people, so getting a seat would be easy.
Kamimura Japanese Restaurant
Located at 3rd floor in Menara Weld. Owned by an ex-japanese chef from Shangrila Hotel KL. Recommended for their set lunch. Reasonable price from Rm18+.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsSimply AMAZING Nemuro Hairy Crab with Cucumber Sorbet.
Thean Chun 天津茶室
One of the oldest, and most famous shop is Thean Chun, or fondly known as Hall Of Mirrors
posted sakthi-life.blogspot.comOverall, it was a good breakfast. My choices would be their Caramel Custard and Chicken & Prawn Hor Fun. Definitely will drop by again for this.
Mee Udang King Original
hAppYHapPy posted tailim.blogspot.com 740 ReviewsAbsolutely satisfying with a Mee Udang Special!!!
Restoran Extra Super Tanker
If you are wondering why this eatery uses Extra Super Tanker as a name, it is because the owner finds it rather unique and easy people to remember. Just like the distinctive of the name, the customers, in addition, said that the food they are serving also unique in taste and hardly can be found in any other restaurants. Opened in July 2004, Extra Super Tanker is a Chinese restaurant in general but well known for it Seafood menu. They however, do serve family-type food preparation too. The head of chef, also the owner of the restaurant, always make sure that the food is prepared in its best. Therefore, most of the menu listed is required to be advanced in booking.
PureGlutton posted pureglutton.com 234 ReviewsTrue enough, when I bit into them, the sweet bouncy fresh prawn meat took me quite by surprise, in a very good way, of course. I was told only live tiger prawn meat is used, none of the frozen kind. Known as “Prosperous Fatt Choy Dumplings”, they are priced at RM8/piece and are perfect as a simple appetizer item.
Cosmo Lounge
ChristineLeng posted www.broughtup2share.com 450 ReviewsDesserts & savouries were just OK with nothing much to rave about, The Lounge was a little too formal for a pretty session of hi tea & not much focus of creating darling pots & saucers to match the English hi tea set.
Whisk Outpost
Honest Coffee + Home Baked Desserts + Macarons + Light Bites
posted missuety.comThough it’s a little disappointing but I believe WHISK Outpost can do better than this! Looking forward to their improved recipes! These are just my personal thoughts and no offense!
Restaurant Prosperity Bowl
low.b.leong posted foodbin.blogspot.com 474 ReviewsTheir boiled chickens are of the free range type with names like Oat fed chicken and black legged chicken.
New Formosa Restaurant
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsBamboo rice, their signature rice dish.