Latest Restaurant Reviews
JungleBird
Rum, Ron, Rhum and tons of fun. A tropical warm cocktail bar nestled in the heart of Damansara Heights, Kuala Lumpur Malaysia
posted theyumlist.netReasons to drink Jameson: Incredibly smooth and flavourful Irish whiskey that’s great to drink on its own, with an ice cube or mixed with ginger ale and lime. And if you don’t like a smoky taste, even better. It’s also very reasonably priced – especially at the duty free.
Samba Brazilian Steakhouse
posted www.vkeong.com 879 ReviewsDespite having read some bad comments about the service here, fortunately we did not experience any issue with the staff. For those who feel the normal price (RM95 nett weekdays, RM119 nett weekends) is too steep, use Eatigo to make a reservation. From what I see, there’s always a 50% discount if you come between 9pm and 9.30pm.
Tiki Taka
The bar for great pintxos & tapas. #tikitakamy
posted foreverinhunger.blogspot.comA concept of small bites, Tiki Taka small plates everything, giving you the opportunity to enjoy a variety of dishes in just one seating. With smaller portions and big flavour, Tiki Taka promises a global gastronomic adventure. Get ready to arouse your taste buds and savour an array of unique and diverse flavors.
Chicken Up - Subang Jaya
Chicken Up focuses on delivery quality & fresh chicken everyday! Paired with 4 unique flavours, one can enjoy Chicken Up any time of the day! We provide pork and lard free food.
posted www.thebgirlworld.comOverall, it is a great hang out spot with family and friends for their wide variety Korean chicken menu. The food is good and the price is reasonable too, definitely i will come back again! As the location is nearby shopping mall, college and residential area, there are always crowded. Do expect the long waiting time especially during lunch and dinner hours, I am not sure if they do reservations but you can give it a try.
Steaped Tea
Steaped is a tea and beverage company that offers traditional tea with a modern approach.
posted chillout-soulout-freakout.blogspot.com 471 ReviewsSteaped's Sweet Apple Pie @RM12.00 (regular)/RM13.50 (Large) - This is their most popular drink under Rooibos Signature Drinks category. Personally, I would really recommend this drink for being a starter in appreciating tea. The ingredients in it are rooibos, apple juice, cinnamon and nutmeg. Rooibos itself is a costly ingredient so you would expect the price of this drink would be slightly higher than others.
Hao You Teluk Kumbar Seafood (公巴好友海鲜)
This restaurant with its quiet and pleasant location also has a good picturesque sunset view off Gertak Sanggul.
posted imjennifer.blogspot.com我们两人没办法点太多样菜，不然还想吃肥肥的竹滩及螃蟹。我们觉得，这里的菜色口味偏淡（至少这晚我们点的几道几乎都不太重口味），有种住家式的味道，不过这样更可以吃到海鲜的原味。这一餐包括饮料和白饭总共RM130.70。
Flowers in the Window
posted johorkaki.blogspot.com 24 ReviewsThis carrot cake was studded with organic purple carrot and walnut. The cake was soft and moist. Not overly sugary, it just tasted of gently sweet purple carrot with nutty walnut and hints of cinnamon. I love this.
Rubberduck
posted www.malaysianflavours.com 568 ReviewsOverall, the lively, cheerful dining scene in Rubberduck is probably their noteworthy point, apart from dessert. Haha. The ambience certainly makes our brunch moments here more enjoyable. But we’ll stick to just dessert in future visit.
Mak's Chee - Pavilion KL
香港的「鮮蝦雲吞麵」以彈牙、幼細見稱，與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作，麥氏雲吞麵終於決定以全新形象進駐吉隆坡
posted www.snowman1314.comIn conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
Enak KL
A labour of love that began just 4 years ago has borne fruit by becoming KL's premier Malay fine dining restaurant! A niche that has waited years to be filled, Enak KL was created with the express purpose of bringing Malay cuisine to the fore, a place where diners can enjoy the full flavours of traditional Malay cooking coupled with that special hospitality that we are now known for. Enak KL... Rediscover true Malay cuisine!
posted theyumlist.netReasons to visit: For those with a hankering for authentic Malay cooking experience, blending Malaccan and Johori culinary traditions with modern fusion accents, Enak KL offers the big city equivalent of a home-cooked meal prepared with subtlety and restraint. Warmly recommended are the satay, roasted chicken, and Australian topside. And give the Pineapple Tart a bud-tingling taste to start – (and perhaps conclude!) – your feast.
Home Made Fish Head Noodle
Newly opened place, pretty good and tasty wholesome food ... well priced as well
posted eddyrushfatboy.blogspot.comHome Made Fish Head Noodle offering a variety of dishes such as rice , Mee hoon , Udon and snack size savoury dishes with Few different soup base for their fish head noodles . At here the fish type they serve is Garoupa and Dory fish .
Chir Chir Fusion Chicken Factory 치르치르
posted www.malaysianfoodie.com 997 ReviewsCrispy Fried Chicken, RM49.90 One of the signature dish is Chir Chir and this is a MUST to have. Available in 3 flavours – Original, Spicy and Garlicky. For those who are loving fried chicken or first timer, you can have the chicken change half portion of the chicken to spicy or garlicky with just a top- up of RM 7. As for the flavours, personally I love the Original flavours. Love how the crispy chicken is being deep fried. It is indeed the chicken comes awesomely good where the chicken are fresh, well marinated and the crust comes crispy too. Once a bite, you can get the moist and juicy taste of it.
Eatomo Food Co
California inspired casual market style kitchen serving creative fresh imported seafood and meat dishes at casual prices.
posted muntalksfood.blogspot.comExplanation from wiki online: "Poke (Hawaiian for "to section" or "to slice or cut") is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course". In recent years, some restaurants in USA have started making poke bowls which includes rice or some other healthy options like quinoa or cous cous and the trend has reached here. In the poke bowl above, there are tiny cubes of raw salmon marinated in a slightly spicy sauce, slices of cucumbers, guacamole, calrose rice, furikake, bits of seaweeds, sesame seeds, ebiko mixed with some sort of vinegar so it is very flavourful with lots of different tastes going on at the same time.
Lai Ching Yuen 荔晶园
posted www.malaysianflavours.com 568 ReviewsCrispy German Pork Trotter Sinful, but delicious enough to make you go for another few more pieces. Crispy skin, set off by gelatinous fat and tender,moist meat. There’s always a reason to put calories control aside when we havc such a beautiful dish served.
Mak's Chee - Pavilion KL
香港的「鮮蝦雲吞麵」以彈牙、幼細見稱，與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作，麥氏雲吞麵終於決定以全新形象進駐吉隆坡
posted www.snowman1314.comIn conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.