Zipangu Shangri-La Hotel
- Address Show Map
Level 1, Shangri-La Hotel,
11, Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia.- Business Hour
Lunch : 12noon – 2.30pm (Monday – Friday)
Lunch: 11.30am – 2.30pm (Saturday, Sunday and Public Holidays)
Dinner : 6.30pm – 10.30pm (daily)- Contact Info
03 2032 2388, 03 2074 3903 (Reservation line)
Telephone number: 03 2074 390
Fax number: 03 2070 1514- Food
Oysters, Sashimis, Lamb Shank,Broccoli Salad,Stirred Fried Asparagus, Sukiyaki and Tempuras, Cold Soba, Dessert, Foie Gras Winter Melon, Prawn Tempura, Enoki Teppanyaki, Sirloin Teppanyaki, Seafood Fried Rice, Black Sesame Ice Cream, Steamed Beans, Chawan...
- Price
Macha Tiramisu (15.00), Daifuku Chocolate (18.00), Seafood Fried Rice (18.00), Tenderloin Tepanyaki (90.00), Assorted Tempura (60.00), Seafood Kimchee Soup (70.00), Pan-seared Foie Gras and Unagi on a Winter Melon (40.00), Soft Shell Crab Maki (40.00),...
- Cuisines
The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.
Favourites
Reviews
posted www.malaysianflavours.com 568 Reviews
Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017!
Available every Friday from 6.30PM – 10.30PM within the promotion period
Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water
posted www.dishwithvivien.com 546 Reviews
highlight of the buffet, the salmon sashimi and yellowfin sashimi are reallyyyy good, with good marbling and really yummy. The tuna taste better than what i usually had, the butterfish is normal. Go for the salmon and yellowfin definitely.
TheYumList posted theyumlist.blogspot.com 552 Reviews
Reason to visit: good value weekend brunch, splendid atmosphere.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews
Overall, I highly recommended this restaurant's buffet especially after the 50% discount but even without it, I do believe they are more worth if to compare with the likes of Jogoya and Gonbei-San which are not fresh at all! The important part of a Japanese buffet is to make sure the food served are fresh!
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsSuperb
As I thought I am having the 50% discount privilege from my Platinum American Express Card, the waitress told me that I am holding the Maybankcard 2 Card Amex Platinum which is not the same with the Platinum American Express Card. OMG! They said that is a promotional card and it is different. Disappointed to the max! Well, just pay the full sum then and this has recorded as my most expensive Japanese dining I ever had which previously was Kampachi. As for the conclusion for this restaurant, I really like this restaurant. Apart of the hefty price, nothing much to complain about. Maybe I hope they provide a more personalized service by serving the dish accordingly to our appetite instead of throwing everything we have ordered on the table.
wackybecky posted www.rebeccasaw.com 545 ReviewsZipangu @ Shangri-La Hotel Kuala Lumpur – RM96++ weekend Japanese Buffet
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