Zipangu @ Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur

The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.

Cuisine	Japanese
Ambience	Classy
Food	Foie Gras Appetizer, Beef Teriyaki with Tempura, Sushi Set Oysters, Sashimis, Lamb Shank, Broccoli Salad, Stirred Fried Asparagus, Sukiyaki, Tempuras, Cold Soba, Dessert Foie Gras Winter Melon, Prawn Tempura, Enoki Teppanyaki, Sirloin Teppanyaki, Seafood Fried Rice, Black Sesame Ice Cream Steamed Beans
Price	Expensive. Buffet (RM 88++ per pax) Sashimi Set (RM65++) Grilled Cod (RM50), Mixed Tempura (RM40), Garlic Fried Rice (RM11), Maguro (tuna) Sashimi (RM80 for 5 pieces), Beef Set (RM120), Black Sesame Pudding (RM15)
Location	Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur
Address / Direction	Shangri-la Hotel Jalan Sultan Ismail Kuala Lumpur
Contact	03 2032 2388, 03 2074 3903 (Reservation line)
Business Hour	Lunch – 12 noon to 2.30 pm, Dinner – 6.30 pm to 11pm, Bar – 6 pm to 11pm

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