Address Show Map

Level 1, Shangri-La Hotel,
11, Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia.

Business Hour

Lunch : 12noon – 2.30pm (Monday – Friday)
Lunch: 11.30am – 2.30pm (Saturday, Sunday and Public Holidays)
Dinner : 6.30pm – 10.30pm (daily)

Contact Info

03 2032 2388, 03 2074 3903 (Reservation line)
Telephone number: 03 2074 390
Fax number: 03 2070 1514

Food

Oysters, Sashimis, Lamb Shank,Broccoli Salad,Stirred Fried Asparagus, Sukiyaki and Tempuras, Cold Soba, Dessert, Foie Gras Winter Melon, Prawn Tempura, Enoki Teppanyaki, Sirloin Teppanyaki, Seafood Fried Rice, Black Sesame Ice Cream, Steamed Beans, Chawan...

Price

Macha Tiramisu (15.00), Daifuku Chocolate (18.00), Seafood Fried Rice (18.00), Tenderloin Tepanyaki (90.00), Assorted Tempura (60.00), Seafood Kimchee Soup (70.00), Pan-seared Foie Gras and Unagi on a Winter Melon (40.00), Soft Shell Crab Maki (40.00),...

Cuisines

The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.

Favourites

  • 4 Likes

Photos

Fresh Seafood

1 Likes

Dessert Spread

0 Likes

Zipangu

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Salad Bar

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Sushi Counter

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Dessert

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Sushi

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Sashimi

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Oyster

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Interior Environment

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Interior Environment

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Interior Environment

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Interior Environment

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Interior Environment

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Ice Cream

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Teppanyaki

1 Likes

Reviews

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