Zipangu @ Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur

posted by kyspeaks , contributed by limmeiyen, fatboybakes, lotsofcravings, Jq_tan, juliansi, ChristineLeng, ling239, Bangsar_bAbE

Rate:

4.5 rating from 2 votes.

The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.

Location	Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur Shangri-La Hotel 11, Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia
Cuisine	Japanese
Ambience	Classy
Food	Foie Gras Appetizer, Beef Teriyaki with Tempura, Sushi Set Oysters, Sashimis, Lamb Shank, Broccoli Salad, Stirred Fried Asparagus, Sukiyaki, Tempuras, Cold Soba, Dessert Foie Gras Winter Melon, Prawn Tempura, Enoki Teppanyaki, Sirloin Teppanyaki, Seafood Fried Rice, Black Sesame Ice Cream Steamed Beans Sashimis, Chawanmushi Mediocre, Prawn Tempura, Chicken Karaage, Oysters, Hand Roll, Unagi, Beef Sukiyaki, Chicken Sukiyaki ,Desserts,Fresh Fruits , Ice Cream
Price	Expensive. Buffet (RM 88++ per pax) Sashimi Set (RM65++) Grilled Cod (RM50), Mixed Tempura (RM40), Garlic Fried Rice (RM11), Maguro (tuna) Sashimi (RM80 for 5 pieces), Beef Set (RM120), Black Sesame Pudding (RM15) Wagyu cooked in Charcoal with Tempura meal (RM200), Cha-Soba with Beef Soup meal (RM60) Teppanyaki Beef Course (RM140), Saba (RM40) Deep Fried Soft Shell Crabs (RM30), S/Asari Ziru (RM23), Seafood Fried Rice (RM18), Teppanyaki Prawns (RM60), Wagyu Roll (RM80), Teppanyaki Shimeji Mushroom (RM15), Ssake Atama Shio (RM40) grilled salmon head (RM40), Seafood fried rice (RM15), garlic fried rice (RM10), teppanyaki beef (RM68), soft shell crabs (RM30), tapioca red bean ice cream (RM15), Greentea ice cream (RM10), cheese baked scallops (RM25), Soba (RM20), teppanyaki prawns (RM56), Tempura 虾 (RM35), grilled sotong/squid (RM50)
Contact	03 2032 2388, 03 2074 3903 (Reservation line)
Business Hour	Lunch – 12 noon to 2.30 pm, Dinner – 6.30 pm to 11pm, Bar – 6 pm to 11pm