Zipangu @ Shangri-La Hotel - Malaysia Food & Restaurant Reviews

Level 1, Shangri-La Hotel,
11, Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia.

Business Hour

Lunch : 12noon – 2.30pm (Monday – Friday)
Lunch: 11.30am – 2.30pm (Saturday, Sunday and Public Holidays)
Dinner : 6.30pm – 10.30pm (daily)

Contact Info

03 2032 2388, 03 2074 3903 (Reservation line)
Telephone number: 03 2074 390
Fax number: 03 2070 1514

Food

Oysters, Sashimis, Lamb Shank,Broccoli Salad,Stirred Fried Asparagus, Sukiyaki and Tempuras, Cold Soba, Dessert, Foie Gras Winter Melon, Prawn Tempura, Enoki Teppanyaki, Sirloin Teppanyaki, Seafood Fried Rice, Black Sesame Ice Cream, Steamed Beans, Chawan...

Price

Macha Tiramisu (15.00), Daifuku Chocolate (18.00), Seafood Fried Rice (18.00), Tenderloin Tepanyaki (90.00), Assorted Tempura (60.00), Seafood Kimchee Soup (70.00), Pan-seared Foie Gras and Unagi on a Winter Melon (40.00), Soft Shell Crab Maki (40.00),...

Cuisines

Japanese

website

The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.

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Photos

Reviews

highlight of the buffet, the salmon sashimi and yellowfin sashimi are reallyyyy good, with good marbling and really yummy. The tuna taste better than what i usually had, the butterfish is normal. Go for the salmon and yellowfin definitely.

posted www.dishwithvivien.com 546 Reviews

Reason to visit: good value weekend brunch, splendid atmosphere.

TheYumList posted theyumlist.blogspot.com 552 Reviews

Overall, I highly recommended this restaurant's buffet especially after the 50% discount but even without it, I do believe they are more worth if to compare with the likes of Jogoya and Gonbei-San which are not fresh at all! The important part of a Japanese buffet is to make sure the food served are fresh!

Pas De Nom posted chillout-soulout-freakout.blogspot.com 470 Reviews

Superb

As I thought I am having the 50% discount privilege from my Platinum American Express Card, the waitress told me that I am holding the Maybankcard 2 Card Amex Platinum which is not the same with the Platinum American Express Card. OMG! They said that is a promotional card and it is different. Disappointed to the max! Well, just pay the full sum then and this has recorded as my most expensive Japanese dining I ever had which previously was Kampachi. As for the conclusion for this restaurant, I really like this restaurant. Apart of the hefty price, nothing much to complain about. Maybe I hope they provide a more personalized service by serving the dish accordingly to our appetite instead of throwing everything we have ordered on the table.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 470 Reviews