138 Jalan Ampang,
50450 Kuala Lumpur.
Sagano Japanese Restaurant, Salad, Sashimis and Baby Octopus, Chicken Sukiyaki, Tempuras and Braise Tofu, Chawanmushi and Unagi, Salmon Teppanyaki with Stir Fried Vegetables, Osyters Teppanyaki with Stir Fried Vegetables, Chicken Teppanyaki with Mixed...
Begin the meal with Cold Appetizer of Salmon Sashimi Canapé on Inaniwa Udon with Ikura, a beautiful platter of noodles rolled within fresh, buttery salmon, topped with Japanese cucumber slice and fish roe.
Ended our mains with the Unagi and Mushroom Rice Wrapped in Egg with Honey Teriyaki Glaze. A twist of Japanese and Malaysian fare, the rice is good with the mushroomy taste in it and it is topped with the thin layered of the egg with it. Nice!
Grilled Cod Fish was fresh, loaded with savoury flavours of Teriyaki sauce and a surprise of stuffed mashed potato within the fish to create a creamy sensation. Thumbs up for the unique matching, but will be better if the fish was more carefully done, as there is