Shangri-la Hotel Kuala Lumpur
11, Jalan Sultan Ismail
50250, Kuala Lumpur, Malaysia
03 2032 2388, 03-2074 3900
Tomato Soup served "Bloody Mary" style, Grilled Zucchinis, An Appetizer Dish, Braised Clams in broth, Mushroom Risotto with Pesto, Fresh oyesters and mussels, Chicken with Dates and Vegetarian Lasagna, Chinese Dim Sums, Marinated Baby Octopus, Tandoori...
Cheese & Ham Fettucine Carbonara (34.00), Chicken Fettucine with Pesto Sauce (34.00), Raspberry Chocolate Dacquoise Cake (28.00), Tiramisu (26.00)
The variety and freshness is great, especially dessert with some cheese selection, with a chocolate fondue, and the price is the standard high-priced buffet around KL (RM 90++, and 50% discount if you are a shangri-la member)