Shangri La Hotel
11 Jalan Sultan Ismail, 50250 Kuala Lumpur
12noon - 2.30pm
(Monday to Friday)
7pm - 10.30pm
(Monday to Saturday)
Closed on Sundays and public holidays
(60 3) 2074 3900
Tuna Slices,Roast Chicken with Tomato and Banana, Asparagus Salad,Apricot Compote with Cheese Mousse, Shepherd's Pie and Miso Cod, Desserts, Mini pavlovas, Warm Bone Marrow Custard, Warm Forest Mushroom Salad, Seared Duck Foie Gras, Melt in Your Mouth...
Australian Hill Side Farm Lamb Loin (12.00), Australian Kobe Wagyu Beef Tenderloin (160.00), Pan Seared Perigord Foie Gras (60.00), Australian Kobe Wagyu Beef Steak Mille Feuille (75.00), Angus Beef Steak Done Medium (150.00), Valrhona Chocolate Soufle...
Reason to visit: impeccable service that is distinctly ‘Shangri –La’, Braised Lamb Shank, Spiced Strawberry Cobbler with Balsamic Ice Cream, Pink Verjus Sorbet, Creamed Barley, Qwehli Prawn and Crab Salad, an exceptional list of champagne (at least 40!)