Chinese Restaurants in Malaysia - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Toh Yuen Chinese Restaurant
posted ahteekitchen.blogspot.com紅酒醬草蝦拼芒果沙律蝦球 老少咸宜的一道蝦餚, 沙律蝦球很保守地搭了美奶滋和芒果丁, 勝在新鮮度爆燈, 每一口都飽滿好味道. 紅酒醬裹上前, 蝦只帶殼油炸至香脆, 才快鍋撈上紅酒醬汁, 趁熱吃你一定會大贊!
West Lake Garden Chinese Restaurant
TheYumList posted theyumlist.blogspot.com 552 ReviewsReasons to visit: For the sensational Dim Sum creations, which are free of MSG; for the gracious surroundings; and for the gentle background music, which adds to the ambiance without drowning conversation.
Golden Sun Restaurant
ojsiew posted ojsiew.blogspot.com 633 ReviewsLooks like my family have 'fell in love' with this restaurant after tasted the wedding banquet of my brother & SIL's last weekend. Well, good for them!
Heng Bak Kut Teh Delight’s
applefoo posted www.applefoodees.com 229 ReviewsThere are 3 types of rice served here, plain rice, yam rice and golden pumpkin rice. As we arrived quite late that day, they ran out of yam and golden pumpkin rice. So, my advice for you is to go a bit earlier during lunch time.
Hong Cha
Chong posted wordspics.com 112 ReviewsSuperbOne of the well known places to go to for a good bowl of pork noodles.
Kim Leng Loh Mee
posted www.taufulou.com 674 ReviewsSmall bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
Restoran Bubur Goreng
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsSuperb粥我们看得多吃得多,潮洲粥广东粥很平常,炒粥我还是第一次试。这次我们到了巴生berkeley 的潮州炒粥饭店来尝尝鲜。 炒粥一上桌时那卖相其实不怎么吸引人,一大碗黑黑糊糊的粥看起来好像是加了很多酱油的白粥。一口吃下时,咦!其实味道不简单哦!!我尝到很香的鱿鱼丝味道,加上粉粉地芋头粒和脆脆地猪油渣, 油条和得当的调味,让人一口接一口,赞啦!!
Village Roast Duck
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsNot cheap for KL standard but if you’re looking for the juiciest roast duck around, Village Roast Duck is a definite try-out. It’s best to call ahead to secure your duck as they often run out in the evenings.
Long Grilled Fish Seafood Restaurant
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsSuperbLong Grilled Fish Seafood Restaurant is the name to look for, but it is actually an open-air food stall operating on the roadside a.k.a. dai pai dong in Cantonese. They are quite famous for seafood especially crabs, but we skipped that as we wanted something else. The creamy butter Japanese snail came first; the snail was crunchy, the flavourful white cream immediately enriched my taste buds and satisfied my belly. The Nyonya squid was sweet, sour and spicy, the pineapple-based sauce was very refreshing. The signature clam that is cooked with Chinese wine and garlic, similar to siong tong lala (Cantonese) or clam in broth that is served in most Chinese restaurant. I must say the clam was cooked just nice, the Chinese wine, garlic and chillies are good complement. The total damage was about RM 260, not too bad huh? However, considering dining in a hawker stall, the damage is slightly higher than the others and the average can go more than RM 40 per pax. If you were tempted to order the king prawn, it could cost you about RM 30 per piece. Having said that, the food is actually worth every penny in my humble opinion, but you just have to bear with the not so fantastic ambience, particularly you might get your feet soak wet sitting outside under the tent if it rains. If you are a first timer, go on an empty stomach, let the lady boss recommends you the selection of food that will surely enrich your taste buds. You may also try some of the dishes we've just ordered, they are good.
Flying Char Siew Wantan Mee
nickchan posted www.nickchan.net 94 ReviewsMy friend told me that it used to be even better, but so far I feel that it's a good plate of Wan Tan Mee, not costly and I will come back again for dinner next time. =)
Madam Soon
konshoe posted draftsfromcoffeetable.blogspot.com 13 ReviewsSuperbWhen I entered the joint, I find the deco very familiar, and the blackboard facing the entrance told me why. Even the sign at the entrance showed me why the joint looked exceptionally familiar to me. If you were a frequent visitor to E-Gate, then you may recall a cafe in the past known as The Spring. Madam Soon was, as was stated on the sign at the entrance, a new concept of The Spring, although how it was a new concept was beyond me. The drinks off Madam Soon's menu are the usual variety you get off any other similar cafés, but I do note a few unusual ones. I asked for Blueberry and Lime Crush, which texture resembles ice blend a lot, and is quite sweet. The taste of blueberry is obvious but I did not get any taste of lime; still this is a cooling beverage to satisfy my sweet tooth. If you are not tolerant to sweet stuff, then you can always order something more healthy, like soya milk. Desserts are up for order as well, and there are a variety of them in the menu, which mainly consists of Chinese desserts. My friends got themselves some Peanut Paste, and it really is a paste... The dessert is too thick and viscous, and resembles peanut butter more than dessert. I loved the Braised Garlic Pork Ribs which I ordered for myself. The taste of garlic was mild, but the dish was braised until the pork was soft and chewy, soaking up the sauce and retaining it within. The ribs came with lean and fat portions both, and I enjoyed both parts equally.
Cheng Ho Court
missyblurkit posted www.missyblurkit.com 266 ReviewsIt was perfect. ... Cheng Ho has certainly whipped out one of the best steam fishes to date.
Royale Vietnam
kuanfoodfetish posted www.kuanfoodfetish.com 166 ReviewsSuperbI must say the service here is top-notch. The staffs were gracious and polite, nodding and speaking softly all the time as if you were member of royalty...