Chinese Restaurants in Shah Alam - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Restoran Meng Kee Char Siew
Super Shiok Char Siew. Enough.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe place is ever crowded with mouths seeking for delicious food.
Mum’s Kitchen Restaurant
missyblurkit posted www.missyblurkit.com 266 ReviewsIts goed enough to warrant me returning (out of our own wallets) with my pals on a few occasions.
Spring Garden Restaurant
PureGlutton posted pureglutton.com 234 ReviewsI enjoyed the nicely fried thin golden skin of the chicken but the rest of the elements were quite lost in the mismatched serving.
Ti Chen
PureGlutton posted pureglutton.com 234 ReviewsWe had some of their signature items like Steamed Prawn Dumplings, Chicken Siew Mai, Glutinuous Rice with Chicken and Wok-fried Radish Cake with Seafood.
Restoran Gurney Delight
posted www.choiyen.com 419 ReviewsVerdict: Recommended by a Penangite foodie, I believe the authenticity of the food is there. This place definitely not bad to assuage one’s yearning for Penang street food.
The Taste Garden
The chili dip/sambal was a bit of a let down. Yet the noodle dishes were nicely prepared and tasty.
Nava Krishnan posted www.nava-k.com 188 ReviewsExceptionalThe chili dip/sambal was a bit of a let down. Yet the two types of hand made noodle dishes were beautifully plated and tasty I must say. Pleasant owner and pleasant customer service.
Restaurant Sunny Seafood
When2Meets2 posted when2meets2.blogspot.com 182 Reviews这里的菜式整体上来说中规中矩，食物的味道不错，价格一般，除了肉蟹我个人觉得有些小贵之外，一切都很均匀。但若说有什么很特别令我想再度光顾的话，又没有一道菜式能让我留下深刻的印象。
In House Health Cuisine
There's sure a wide selection of healthy dishes and I have a certain liking for broth with Chinese herbs. so the soup was perfect in taste.
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsGoodIn-house's signature Sauna Stone Bowl (RM9.90 for vege, RM12.90 for fish OR chicken). You can choose to savour it with brown rice, pumpkin noodles or rice noodles. Being served in a stone bowl, it is certainly sizzling hot and tongue-burning. While it may appear very plain and dominated by greens and other vegetables, the soup is rather flavourful and it's very appetizing for those who wish to warm their stomachs. The portion is huge too, I don't think any average eater could finish it single-handedly.
Restoran Spring Golden
Restauranteur: Max Lim
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsSuperbThe term "glass" is used because the BBQ pork here is so well-barbecued that its fatty layer remains transparent like glass. We were served with a plate of slightly charred edges char siew which were extremely fat almost without lean meat. But they were irresistibly yummy! Crisp edges and soft and almost-gooey fatty layer melting in your mouth; how could anyone resist this?