Madam Soon E-Gate
- Address
1-1-14, E-Gate, Lebuh Tunku Kudin, 11700 Gelugor Penang (Next to Sushi King)
- Business Hour
11am - 10pm daily
- Contact Info
04- 656 2009
- Food
Tze Chuan Hot And Sour Udon, Stir Fried Roast Pork With Rice, Curry Kapitan With Golden Bun, Double Boiled Longan With Sea Coconut, Red Bean Paste Dessert Add On Glutinous Rice Ball, Teriyaki Salmon with Rice, Double-Boiled Winter Melon Soup, Creamy...
- Price
Red Bean Paste Dessert Add On Glutinous Rice Ball (5.40), Red Bean Paste Dessert Add On Glutinous Rice Ball (5.40), Double Boiled Longan With Sea Coconut (5.90), Double Boiled Longan With Sea Coconut (5.90), Curry Kapitan With Golden Bun (8.90), Stir Fried...
- Cuisines
Favourites
Reviews
konshoe posted draftsfromcoffeetable.blogspot.com 13 ReviewsSuperb
When I entered the joint, I find the deco very familiar, and the blackboard facing the entrance told me why. Even the sign at the entrance showed me why the joint looked exceptionally familiar to me. If you were a frequent visitor to E-Gate, then you may recall a cafe in the past known as The Spring. Madam Soon was, as was stated on the sign at the entrance, a new concept of The Spring, although how it was a new concept was beyond me.
The drinks off Madam Soon's menu are the usual variety you get off any other similar cafés, but I do note a few unusual ones. I asked for Blueberry and Lime Crush, which texture resembles ice blend a lot, and is quite sweet. The taste of blueberry is obvious but I did not get any taste of lime; still this is a cooling beverage to satisfy my sweet tooth. If you are not tolerant to sweet stuff, then you can always order something more healthy, like soya milk.
Desserts are up for order as well, and there are a variety of them in the menu, which mainly consists of Chinese desserts. My friends got themselves some Peanut Paste, and it really is a paste... The dessert is too thick and viscous, and resembles peanut butter more than dessert.
I loved the Braised Garlic Pork Ribs which I ordered for myself. The taste of garlic was mild, but the dish was braised until the pork was soft and chewy, soaking up the sauce and retaining it within. The ribs came with lean and fat portions both, and I enjoyed both parts equally.
- Recommended dishes
- Crispy Black Pepper Pork Chop with Rice, Unagi Rice
- Labels
- Oriental
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