Long Grilled Fish Seafood Restaurant

1
Cuisines Chinese
Superb

Long Grilled Fish Seafood Restaurant is the name to look for, but it is actually an open-air food stall operating on the roadside a.k.a. dai pai dong in Cantonese. They are quite famous for seafood especially crabs, but we skipped that as we wanted something else. The creamy butter Japanese snail came first; the snail was crunchy, the flavourful white cream immediately enriched my taste buds and satisfied my belly. The Nyonya squid was sweet, sour and spicy, the pineapple-based sauce was very refreshing. The signature clam that is cooked with Chinese wine and garlic, similar to siong tong lala (Cantonese) or clam in broth that is served in most Chinese restaurant. I must say the clam was cooked just nice, the Chinese wine, garlic and chillies are good complement. The total damage was about RM 260, not too bad huh? However, considering dining in a hawker stall, the damage is slightly higher than the others and the average can go more than RM 40 per pax. If you were tempted to order the king prawn, it could cost you about RM 30 per piece. Having said that, the food is actually worth every penny in my humble opinion, but you just have to bear with the not so fantastic ambience, particularly you might get your feet soak wet sitting outside under the tent if it rains. If you are a first timer, go on an empty stomach, let the lady boss recommends you the selection of food that will surely enrich your taste buds. You may also try some of the dishes we've just ordered, they are good.

relishbyrae posted relishbyrae.blogspot.com 14 Reviews

Restoran Makanan Laut

Cuisines Chinese
Business Hour 5:00pm – 3:00am

Jinjang Utara is between Jalan Ipoh and Kepong, here is a tai chow place which serves food at reasonable price, the quality may not be superb, but it is definitely worth trying.