KampungboyCitygal

We had about 10 of these famous Kampar Zha Yuan, loosely translated as fried balls. Fried to golden brown perfection, these fried balls were really addictive. It was flavourful and crunchy on the outside and chewy on the inside.

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Not cheap for KL standard but if you’re looking for the juiciest roast duck around, Village Roast Duck is a definite try-out. It’s best to call ahead to secure your duck as they often run out in the evenings.

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Three Little Birds will definitely be our favourite hang out spot. It is spotless, cosy, surrounded by lush greenery and run by wonderful people.

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Penangites, this is the place to go to whenever your cravings for Penang prawn noodles hit!

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Pastry Ville is a great place for a leisure afternoon tea. With coffee and good pastries around; not to mention, a book or a magazine too!

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Graze’s dessert choices is boring after we were being presented with these impressive array of starters and mains. However, I like the the chocolate tart best.

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We ordered Ippudo’s signature bowl, the Akamaru “red sea” Ramen that comes with apecial blended miso paste and fragant garlic oil.

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It is a spacious open air area with covered zinc roof top.

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We enjoyed the casual ambience of Swich Café for light refreshments and snacks including a tempting cake selection.

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The team in Tedboy Bakery take pride in their use of the finest, all natural ingredients. They also produce great tasting products without using any preservatives.

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