Chinese Restaurants in Kuala Lumpur - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Shanghai Restaurant
posted sweetieyee80.blogspot.com金奖银鳕鱼 入口银鳕鱼洁白的鱼肉鲜嫩可口，外皮香煎后金黄酥脆，浓稠的酱汁还尝出浓而不呛得白兰地酒香味，是餐厅的得奖名菜之一。
"Sei Ngan Chai" Roast Duck
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalSei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
China Treasures
The buffet (RM 33++ per person) is quite worth the money if dim sums are your thing and you can't get enough of them.
Foodie Queen postedBadThe worst dim sum restaurant I ever been to!! The prawns inside the dim sum is not fresh n sourish and most fking horrible experience was the service of the arrogant, rude and fat chinese man waiter who brought our order wrongly n blame it on us n kept argue that he is right! When I ask to speak to the manager even he is worse! Trying to protect his waiter n being rude to the customers! I told him the prawn n meat in the dim sum is sourish n rotten . He kept lying n giving excuse that its the sauce suppose to be sourish! We are foodies n he thinks we cannot differentiate what is spoilt dim sum??!! Worse of all he insist that we pay for it if we cannot finish the food! Wtf?? Expecting us to eat rotten stuffs n finish so many food when u multiply our order twice coz your waiter make a mistake ?? Summore dare to argue n fight with us insisting he is right even our whole table experience the same rotten food. So bloody arrogant n shitty attitude the chinese manager n waiter! I bet they never even study hospitality or customer service before!! Dono which kampung they are release from!!! We will never go there again!!! N will spread this everywhere in the social medias!! Super shitty experience n food!!!
Teow Chow Seafood Restaurant
vkeong posted www.vkeong.com 879 ReviewsOverall, we were extremely pleased with the food and we will definitely return again in the near future for another seafood feast.
Xin Cuisine
posted sweetieyee80.blogspot.com热辣辣火锅超值优惠 | Steamboat Promotion 日期：周一至周五 时间：晚上7点至10点半 价钱：每位RM50（至少2位）| 每位RM70（周末）-备有鲍鱼、带子、海参和额外草虾 电话：+603-2144 8750/ +603-2144 2200 extn 2338
Sang Kee
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThis place is also popular for their Sang Har Mee though a bit pricey (big prawn ma) but if you are don't mind then why not... my previous posting of this place can be seen here.
Robson Heights Seafood Restaurant
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, I do not really impressed with this restaurant because of their bad seafood which is not really good at all (not as fresh as what their signboard has stated).
Restoran Jalan Tanjung Dua
carene 19 posted lovewinter19.blogspot.com 90 ReviewsSuperbThe stir-fried spaghetti with side dishes like grilled meats, nuggets and hams are yummy and tantalizing!
Restoran De Maw
posted www.placesandfoods.comThe lunch didn’t disappoint us as expected. The food in De Maw Restaurant is still good and the quality is still maintained. Please take note that the waiting is long when the restaurant is packed but you can wait with a pot of hot Chinese tea. We heard many people complained about how pricey the food is in De Maw Restaurant but when you look at their menu, it is not that bad at all. In fact, we felt it is cheaper than most restaurants in the mall now. Like we mentioned earlier, please book your table in advance or take the risk if you plan to walk in. De Maw Restaurant is always top on our list and highly recommended.
Restaurant Lai Po Heen
posted goodyfoodies.blogspot.com 33 ReviewsDim sum is available daily at Lai Po Heen, Mon-Fri 12.00pm - 2.30pm, Sat-Sun 10.30am - 2.30pm.
Restoran Soong Kee
It has more than 60 years of history. This is a nice air-conditioned little shop located near Pudu Bus Station and Chinatown that serves Beef balls in soup with wantan-stylenoodles topped with minced pork meat. They have been in operations for a long time and are quite famous… having been reviewed by many others.
harrycath posted www.harrycath.com 20 ReviewsExceptionalThis is yet another been-there-so-often-it’s-taken-for-granted kind of restaurant. We have a special affection for anything related to beef noodles, and it’s our second favourite kind of dish after Bak Kut Teh.. this is THE place for beef noodles in KL, bar none!
Royal China Restaurant
The dim sum took a bit of time coming, which they attribute to the fact that every plate of dim sum is individually steamed. This Tai Thong restaurant called Royal China Restaurant situated next to Ampang Park building along Jalan Ampang.
liyenz posted liyenz.wordpress.com 52 ReviewsExceptionalAttracted by its discounts offer for dim sum during weekdays and weekends, my aunt and myself headed to one of the Royal China restaurants. The branch that we went to was located along Jalan Bukit Bintang, Kuala Lumpur. It is still worthy to go to this restaurant to try their dim sum even if there is no weekdays or weekends offer because their pricing is reasonable and the food portion is generous enough.
Restoran Sun Sea OUG Pork Noodles 山海茶餐室豬肉粉
summerkid posted www.malaysianflavours.com 568 ReviewsSummergirl tried out pan mee soup from one of the stalls in Sun Sea, which fares equally good. Springy noodles laid in a bowl of clear soup, topped with crispy deep fried anchovies, mince meat, sliced black fungus and vegetables. Heard that Sun Sea Restaurant serves good Penang Curry Mee too, will check out next time.
Hong Kee Claypot Chicken Rice
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsSuperbIts a traditional way cooking by using charcoal. Maybedue to this it bring out the fragant of the rice especially those rice stick on the claypot wall. Its crispy and the best part is it doesn’t taste like over burn dark rice. Hehe. The chicken had been marinated until it is soft and really delicious. Yummy yummy~~
Restoran Kin Kin
Their main branch is at Jalan Tuanku Abdul Rahman, packed most of the times. The decor was simple, minimalist, with furnitures resembling those from period dramas (ancient period mind you, not the monthly kind =P) and the place is air-conditioned. Parking's a breeze, but not sure if the same can be said during peak hours.
ShannonChow posted www.shannonchow.com 26 ReviewsSuperbEach bowl is served dry with poached egg, minced meat (pork), 'chu yao char' (lard fritter), 'ikan bilis' (Anchovy) and a small separate bowl of vegetables with egg soup.