00Sei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
Hi! Does anyone know where has the Sei Ngan Chai Roast Duck moved to? They are no longer at the Petaling street during my last visit last month to KL. Please provide contact no. or location if available. Thanks for your help. Ducky.
