Bonfire Restaurant & Bar

Cuisines Cafe Australian
Business Hour Sunday - Thursday: 11:00AM - 12:00AM Friday - Saturday: 11:00AM - 1:00AM

Here at Bonfire, our focus is on bringing you Modern Australian cuisine using a custom-made Wood and Charcoal fired oven.

Located at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen. As you can imagine bonfire consumes a lot of wood and they have artistically incorporated firewood into the interior design. Exposed brick walls and ornate floor tiles, along with a colorful, striking mural completes the look of this casual dining restaurant.

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The Library

Cuisines Western

Beautifully designed for a relaxing yet stylish ambience. An extensive collection of books, with topics ranging from film and theatre to art and travel, is on hand for contemplative pleasure. A selection of fine wines, Cognac, Armagnac, cocktails served alongside a tantalizing dinner from the Menu Du Jour make for a perfect evening. A choice of premium cigars are available in The Smoke Room.

In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library will showcase the best of Argentine cuisine specially curated by Argentine Chef Patron Diego Jacquet. Chef Patron Diego will illustrate through a 3-course menu, exquisite flavours representative of this South American nation. THE LIBRARY PRESENTS ARGENTINE GASTRONOMIC WEEK CURATED BY GUEST CHEF PATRON DIEGO JACQUET May 23 to 26 at the library 7pm – 11pm Three-Course MYR 250nett | with wine pairing MYR 375nett **There will be a choice of 2 appetisers, main courses & desserts to choose from

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LI Restaurant

Cuisines Asian
Business Hour Tue - Sat: 11:30AM - 5:00PM, 6:30PM - 9:30PM Sun: 10:30AM - 5:00PM Closed on Monday

Local contemporary neighbourhood restaurant in the heart of Damansara Jaya

My favorite dish here is undoubtedly the Braised Pork Belly (RM30). Everything, from the melt-in-your-mouth texture to the beautiful flavours, was perfect. Amazingly tender, it was complemeted well by the charred lettuce, soft egg, pork glaze, crispy potatoes and ulam leaves. Special mention has to be given to the potatoes - so so good! They've been double fried so that they're really crisp on the outside and fluffy on the inside. This dish comes with two pieces of potatoes, however if you're feeling greedy, you can always order another side portion of crispy potatoes for RM8. Major love for this dish!

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Chicken Up - Subang Jaya

Cuisines Korean
Business Hour Monday - Thursday: 11:30AM - 10:30PM Friday - Sunday: 11:30AM - 11:00PM

Chicken Up focuses on delivery quality & fresh chicken everyday! Paired with 4 unique flavours, one can enjoy Chicken Up any time of the day! We provide pork and lard free food.

Overall, it is a great hang out spot with family and friends for their wide variety Korean chicken menu. The food is good and the price is reasonable too, definitely i will come back again! As the location is nearby shopping mall, college and residential area, there are always crowded. Do expect the long waiting time especially during lunch and dinner hours, I am not sure if they do reservations but you can give it a try.

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4 Fingers Crispy Chicken - Mid Valley

Cuisines Fried Chicken Halal Korean

We ordered the 6 pcs wings combo (RM20.90), which comes with fries and drink as well as 3 pcs chicken drumstick (RM15.90). We had the wings with soy garlic glaze, and for the drumsticks, we had a mix of soy and hot. The wings were very tasty - crispy skin, with nice flavour on the meat. Hubby enjoyed the drumsticks too, juicy and meaty. We went for seaweed fries, which was nice and crispy too. We would definitely come back the next time we have craving for chicken wings.

posted goodyfoodies.blogspot.com 31 Reviews

Suki-Ya - MyTOWN Shopping Center すき家

Cuisines Japanese Buffet
Business Hour 11:00AM - 5:00PM (lunch), 5:00PM - 10:00PM (dinner)

The conceptualization of Suki-Ya was born from the combination of specialized shops in Japan serving hot pot, shabu-shabu and sukiyaki. In order to adopt and share the exclusive dining experience, we gathered technology and expertise from Japan and fuse them together. We wanted to share our idea of a modern healthy lifestyle eatery where people can get together to experience healthy, low fat food in a warm atmosphere. At Suki-Ya, we offer 4 choices of popular soup bases to further entice the diner's pallete with the FREE FLOW of freshly sliced meat. Fans of sukiyaki will certainly love our paper thin sliced beef. To complement the rich selection of meat, our healthy vegetable bar is always stocked with fresh greens and premium pasteurised eggs. We have specially made dipping sauce available or you can always create your own favourite sauce. We also have an a-la carte menu with choices ranging from tofu to the ever popular salmon sashimi.

There are four types of soup to choose from - shabu-shabu, sukiyaki, miso and kimuchi. We went for the shabu-shabu and kimuchi. From the Healthy Bar, you will find different types of mushrooms (enoki, Eryngii, shitake, oyster), vegetables (spinach, lettuce, pak choi, leeks, corn, Chinese cabbage, carrot), tofu, udon, shirataki noodles, lala clams, sausage, fish cake, fish balls, and much more. You can also help yourself to the sushi at the bar. Suki-Ya is an all-you-can-eat place, so help yourself to anything you like. The price is RM31.90++ for adults and half price for kids for lunch (11am-5pm). There will be a RM2 surcharge on weekends. For dinner, price is RM39.80++. Kids under 4 eat for FREE. Buffet time is 120 minutes.

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Sri Ganapathi Mess

Cuisines Indian

The highlight of our meal was the fried sotong. It was deep fried to crispy perfection, along with curry leaves and onions. It arrived piping hot as it is fried to order.

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Chynna

2
Top 50 Restaurants in Malaysia
Top 10 Restaurants in Kuala Lumpur
Cuisines Chinese Halal
Business Hour Monday to Saturday – 12noon to 2.30pm Sunday & Public Holiday – 11am to 2.30pm Dinner – 6.30pm to 10.30pm

Har Kao (Prawn Dumplings). These ones were juicy and were stuffed with big fat prawns! DELICIOUS!

The Chinese New Year set menus will be available from 5 January until 16 February 2017, with prices starting from RM238 nett per person for the Rainbow Set, RM298 nett per person for the Great Chynna Set, RM368 nett per person Prosperity and Glory Set and RM588 nett per person for the Year of Rooster Set. For the full menus, please scroll down to the bottom of this post.

posted goodyfoodies.blogspot.com 31 Reviews

Shanghai Restaurant

4
Top 500 Restaurants in Malaysia
Top 100 Restaurants in Kuala Lumpur
Cuisines Chinese
Business Hour Mon to Sat, Lunch (noon to 2.30pm) Dinner (6.30pm to 10.30pm)

金奖银鳕鱼 入口银鳕鱼洁白的鱼肉鲜嫩可口,外皮香煎后金黄酥脆,浓稠的酱汁还尝出浓而不呛得白兰地酒香味,是餐厅的得奖名菜之一。

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Li Yen

2
Top 500 Restaurants in Kuala Lumpur
Cuisines Chinese
Business Hour 12pm-2.30pm, 6.30-10.30pm (Mon-Sat), 10.30am - 2.30pm, 6.30-10.30pm (Sun & Public Hols)

Li Yen, the hotel's award-winning signature restaurant, features Cantonese specialties with sumptuous dim sum for lunch and a la carte selections for dinner. * Three private dining rooms are available for exclusive and social functions * Traditional Chinese "Yangqing" music performed live * Sophisticated, casual attire recommended * Reservations are recommended

There will be three lunch menus, with prices starting from RM138 nett per person (minimum 6 persons), which includes dishes such as prosperity yee sang, dim sum selection, soup, duo meat combination, prawns, claypot rice with waxed meat and dessert. For dinner, there will also be three festive set menus available, with prices starting from RM1,888 nett per table of 10 persons. We were invited to the restaurant last week to sample their Dinner Menu B (RM2,388 nett per table of 10 persons).

posted goodyfoodies.blogspot.com 31 Reviews

Dynasty Restaurant

2
Top 10 Restaurants in Malaysia
Top 10 Restaurants in Kuala Lumpur
Cuisines Chinese
Business Hour Daily from 12.00 noon – 2.30 pm and from 6.30 pm to 10.30 pm

The Festive Menu will feature Dim sum selections, treasure pots or poon choi, luxurious Set Menus, Claypot waxed meat rice, and a variety of yee sang. There will be three Festive Set Menus, namely Happiness (RM1,688 nett), Fortune (RM2,088 nett) and Longevity (RM3,288 nett) for tables of 10 persons. Chef Kok has also created a 6-course and a 7-course set menu for 2 person and are priced at RM288 and RM498 nett respectively, as well as a 9-course set menu for 6 persons at RM1,088 nett.

posted goodyfoodies.blogspot.com 31 Reviews

Celestial Court

1
Top 50 Restaurants in Malaysia
Top 10 Restaurants in Kuala Lumpur
Cuisines Chinese
Business Hour Monday – Saturday: 12.00 – 2.30pm & 6.30 – 10.30pm, Sunday & Public Holidays: 10.00am – 2.30pm & 6.30 – 10.30pm

The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.

There will be four exclusive 9-course set menus to choose from, namely Abundance (财源广进套餐), Fortune (发财好事套餐), Auspicious (恭贺新禧套餐) and Luxurious (一本万利套餐). The price for the set menu starts from RM 1,788 nett onward respectively per table of 10 persons. For the full menu, please scroll to the bottom of this post.

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Five Senses

1
Top 500 Restaurants in Malaysia
Top 500 Restaurants in Kuala Lumpur
Cuisines Western

The Happiness Reunion Set Menu is priced at RM1,688 nett per table of 10, Blessings Reunion Set Menu at RM1,888 nett per table of 10 and Abundance Reunion Set Menu at RM2,088 nett per table of 10. The menus, created by award-winning Chinese Chef Tan and his team offer a mix of traditional and modern signature creations that will surely tantalise your five senses (Sight, Taste, Scent, Touch and Sound) during this auspicious season. For the full menu, please scroll down to the bottom of this post.

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Nak Won Restaurant

6
Top 500 Restaurants in Malaysia
Top 500 Restaurants in Kuala Lumpur
Cuisines Korean

The marinated pork ribs were pretty good too, though I still prefer the pork belly as it's more fatty. Do also eat it while its hot as it gets a little chewy once cold. Overall, we enjoyed our meal here as the meat and ban chan is tasty and service is good. There is also another Korean restaurant in Taman Desa, but for those who do not like queuing, this is equally as good.

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PHO VIETZ

Cuisines Western

I was happy to see pho (beef noodle soup - RM17.90) on the menu, as I have been craving for it for a while. The pho soup is made by boiling imported Australian beef with various spices and then topped with rice noodles, beansprouts, fresh herbs, red chillies, thinly sliced beef and beef balls. Squeeze some lime over and enjoy! I definitely enjoyed this - the soup was clear yet very flavorful and comforting. Absolutely pho-bulous!

posted goodyfoodies.blogspot.com 31 Reviews