Chinese Restaurants in Jalan Petaling (Petaling Street), Kuala Lumpur - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Madam Tang's Mochi
vkeong posted www.vkeong.com 879 ReviewsBut ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
"Sei Ngan Chai" Roast Duck
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalSei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
Sze Ngan Zhai
low.b.leong posted foodbin.blogspot.com 474 ReviewsTheir roast duck are bigger, meaty, flavorful and well marinated with a hint of salt with golden brown crisp skin.
Hong Kee Claypot Chicken Rice
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsSuperbIts a traditional way cooking by using charcoal. Maybedue to this it bring out the fragant of the rice especially those rice stick on the claypot wall. Its crispy and the best part is it doesn’t taste like over burn dark rice. Hehe. The chicken had been marinated until it is soft and really delicious. Yummy yummy~~
Sze Ngan Zhai
low.b.leong posted foodbin.blogspot.com 474 ReviewsTheir roast duck are bigger, meaty, flavorful and well marinated with a hint of salt with golden brown crisp skin.