Shanghai: Dim Sum @ JW Marriott Hotel KL

JW Marriott Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
Quick Info
AddressJW Marriott Hotel
Level 1,
183, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Contact03 2715 9000
03 2719 8288
AmbienceComfortable
AttireCasual
Top
500
of 3141 Restaurants in Kuala Lumpur
Price
Siu Long Bao (RM3 per pao)

Cheng Kong Ham, serve chilled (RM$12 – small portion),
Stir fried Yam Cake (RM$9), R/Bridge Biscuit (RM$15), Char Siew Cheong Fun (RM$10), Crispy Beancurd (RM$8), Shrimp Roll (RM$12), Siew Mai (RM$10),
Lotus Leaf Rice (RM$9), Rice Wine Chicken (RM$48 ), Har Kao / Prawn dumpling (RM$10), Mango Pomelo Sago (RM$12)

Cheng Kong Ham, served cold (RM12), Xiu Long Bao (RM3 each), Crab toast with Goose Liver (RM14 each), Charsiew Bun (RM7 for 2), Po Lo Bun (RM4)
Food
Har Gau, Fried Bean Curd, Onion Cake, Siu Mai, Pei Dan And Fish Porridge, Pork Ribs, Fried Yam Cake, Cheong Fun, Tong Yuen, Ma Lai Kou, “Wor Tip”, Polo Bun, Meat Bun, Pickled Crunchy Cucumber, Salmon Yee Sang, Double-Boiled Superior Wanton Soup With Dried Scallop And Bamboo Pith, Deep Fried Goose Liver Wrapped In Bean Curd, Deep Fried Grouper With Sweet And Sour Sauce, Braised Shanghainese Pork With Vegetables, Imperial Fried Rice With Shrimps And Diced Chicken, Steamed Shanghainese Meat Dumplings, Pan-Fried Glutinous Rice Cakes With Sesame Seeds, Sweetened Glutinous Rice Cakes With Red Dates And Dried Longan, Siew Long Bao, Double Boiled Chinese Cabbage, Shanghai Noodles, Deep Fried Beancurd Skin With Foie Gras, Stir Fried Beef With Onion And Leek, Braised Shanghainese Pork, Fried Eggplant With Salted Egg, Glutinous Rice Balls With White Wine, Glutinous Pan Cakes With Sesame Seed,

Salmon Yee Sang, Double Boiled Wanton Soup With Dried Scallop And Bamboo Pith, Deep Fried Gouper Fish With Sweet And Sour Sauce, Braised Shanghainese Pork With Vegerables, Fried Rice With Shrimps And Diced Chicken, Steamed Shanghainese Meat Dumplings, Sweet Glutinous Rice Cakes With Red Dates And Dried Longan, Pan Fried Glutinous Rice Cakes With Red Dates And Dried Longan,

Salmon Yee Shang, Double Boiled Superior Soup With Wantan And Bamboo Pith And Dried Scallops, Fried Rice With Shrimp And Chicken, Belly Pork, Siew Loong Baos, Deep Fried Nian Gou With Sesame Seeds,


Yee Sang, Xiu Long Bao, Imperial Double-Boiled Superior Shark’S Fin Soup, Deep Fried Bean Curd Skin Stuffed With French Goose Liver, Stir Fried Eggplant With Salted Egg Yolk, Braised Shanghainese Pork With Vegetable,
CuisinesChinese