Chinese Restaurants in Malaysia – 6347 Restaurants
Kedai Kopi dan Makanan Taman Emas
This corner lot coffee shop on the busy Gottlieb Road is well known for its Assam Laksa. Besides that we also got to try out the food from the other stalls.
Uncle Cheng Special Beef Noodle
Ghee Hiang
"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbMy all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.
Restoran Leong Seng Huat
nikelkhor posted www.nikelkhor.com 486 ReviewsA good choice during rainny day, simply warm my stomach.
Ah Soon Kopitiam
This shop is famous and serves a good deal of mixed pork or fish soup. The meat are tender and fresh and the soup is tantalizing with tint of taste from tomatoes, preserved vege, asam boi and vegatables. They served rather fast and the soup is nice to go with either plain rice or yam rice.
Yong Tau Foo (Big Tree Foot)
The fried Yong Liew here is crispy and wonderfully fragrant.
Face to Face Noodle
suyee posted su-yee.blogspot.com 402 ReviewsFace to face famous dry chilli pan mee was just ok for me. its the chilli that does the work.
Canton Fare
Foody postedBadDear Openrice, do u actually go try out the places before awarding TOP 10 recommendations? Canton Fare is below mediocre. Char Siew sweet and dry, Siew yoke at ordinary Coffeeshop chicken rice stall taste even better, wanton taste porky and salty and double boiled soup was bland.