Taiwanese (Taiwan) Restaurants in Malaysia – 118 Restaurants
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
fatboybakes posted fatboyrecipes.blogspot.com 222 Reviews
Half a suckling roast pig, which is the first dish in the special menu at RM298++ for 5 people. To have a roast suckling pig like this already makes the menu a no brainer, that it is truly value for money. The skin is roasted to a crispy cracking, and the piglet, well, must have been a rather meaty infant.
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
applefish posted www.applefish.net 113 Reviews
nikelkhor posted www.nikelkhor.com 463 Reviews
The restaurant is owned by a Taiwanese, the main selling point is the authentic Taiwanese style steamboat. To retain its uniqueness and to ensure quality is well-controlled, Guo Ma has only one shop in Kulai, without any other branches.During weekends, while people are still coming from all around Johor. The restaurant is super crowded with diners, thus phone reservation is a MUST to secure a seat.
Located at one of the street with the most number of dessert and milk tea kiosk, Wu Cha 18 武茶十八 is another relatively new choice of bubble tea kiosk. The origins of "Wu" Kung Fu + "Cha" Tea came from the founders of Wu Cha where they believe crafting a good cup of tea requires top-quality ingredients, the finest brewing skills and incredible strength of faith. The perseverance is like practising Kung Fu.
jian posted lovepoppyeat.blogspot.com 38 ReviewsExceptional
Aiyu Wintermelon Lemonade Rating: Taste ♥♥♥ Value for money ♥♥♥ Overall ♥♥♥ rm 5.80 I'm a big fan of any form of jelloish jelly tingie. Hehe. Aiyu is a famous Taiwanese Jelly made from the gel of a variety of Fig seeds, best served with honey and lemon. Unlike usual, this drink here has the classic wintermelon sweetness instead of honey. Love this drink :) Grass Jelly Milk Tea Rating: Taste ♥♥ Value for money ♥♥ Overall ♥♥ rm 5.80 Good standard Smooth milk tea but nothing extraordinaire. Unfortunately, they were out of black pearls that time :( However, me chose the next best, which is the Grass Jelly of course.
When you see the jusco kepong at your right handside,go straight and you will see petronas on your left ,turn in go straight untill you see a juntion at your left,go straight and the cafe is at your right. It has a catchy Chinese name i.e. - 鸟生蛋 which literally means "Bird Laying Eggs"
Mangochaha Malaysia is TAIWAN MANGO DESSERT SHOP using the theme of top quality Irwin mango. We served sensational dessert by using Taiwan top grade Irwin Mangoes. All in fresh mango natural flavour. No additional mango syrup! No Condensed milk!Healthy and Low Calories. Irwin Mangoes emit a fragrance with which no others mango can compete. With fewer fibers and tender fresh. Medium ripe Irwin mango emits a very strong mango fragrance and it is the best ever combination if brought together with ice. We have been known for our strict mango selection policy, and it has made us very famous and growing rapidly in the market. Apart from the Mango selection, we also emphasize on the process of cooking black sugar. Cooking black sugar is not as simple as many people would have thought as it really needed knowhow and some trial and error experience. We spent more than an hour a day to slowly boil the natural black sugar. We will only get the rich taste of natural shinny black sugar until the third time boiling. The perfect combination of our black sugar and ice makes our shaved ice moderately sweet. The Cool refreshing taste of it is self evident when you consume it together with our Taiwan Irwin Mango. Our mangoes are seasoned with top quality organic sea salt from USA, to bring out the essence of Mango flavor. We invite you to Mango ChaCha and indulge yourself with our wonderful selection of Mango Desserts.
Kenhuntsfood posted www.kenhuntfood.com 542 Reviews
Mango Cha Cha is a Taiwanese based Franchised-dessert shop offering a range of Mango Desserts.