Taiwanese (Taiwan) Restaurants in Malaysia – 98 Restaurants
Nice environment to take a short break after visiting so many stores in Mid Valley. All the sofa are PVC leather cushions and very comfortable.
For many years, I have walked past this restaurant. In fact, since it opened its doors how ever many years ago. I remember their drinks to be quite expensive and made a mental note not to order drinks should I visit again. The braised pork with noodle set was not too bad. Would have preferred the noodles to be cooked slightly longer for that chewy texture.posted chryshijing.blogspot.com.au 16 Reviews
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
I love the comfort food and home made feeling that the food here exudes.posted fatboyrecipes.blogspot.com 196 Reviews
we are famous at singapore GEYLANG LOR 9.we get a lot food award. u try it u must love it.
Geylang Lor 9, a famous Farm Frog Porridge (田鸡粥) from Geylang, Singapore located at SS2. The signature dish here of course is their FAT and Fresh farm frog. They have 3 type of cooking; Spring Onions (Keung Chung), Dry Chili (Kong Poh) or cooked with the porridge.posted pohkemonfooddiary.blogspot.com 126 Reviews
Personally I feel this is just like our local Teow Chew Porridge. Just like the Teow Chew style, it is more watery and you can choose either sweet potato or palin white porridge. The tasteless porridge will accompany by dishes such as braised meat, preserved vegetables, braised beancurd, peanuts, duck eggs and many more.posted pohkemonfooddiary.blogspot.com 126 Reviews
Located at one of the street with the most number of dessert and milk tea kiosk, Wu Cha 18 武茶十八 is another relatively new choice of bubble tea kiosk. The origins of "Wu" Kung Fu + "Cha" Tea came from the founders of Wu Cha where they believe crafting a good cup of tea requires top-quality ingredients, the finest brewing skills and incredible strength of faith. The perseverance is like practising Kung Fu.
Aiyu Wintermelon Lemonade Rating: Taste ♥♥♥ Value for money ♥♥♥ Overall ♥♥♥ rm 5.80 I'm a big fan of any form of jelloish jelly tingie. Hehe. Aiyu is a famous Taiwanese Jelly made from the gel of a variety of Fig seeds, best served with honey and lemon. Unlike usual, this drink here has the classic wintermelon sweetness instead of honey. Love this drink :) Grass Jelly Milk Tea Rating: Taste ♥♥ Value for money ♥♥ Overall ♥♥ rm 5.80 Good standard Smooth milk tea but nothing extraordinaire. Unfortunately, they were out of black pearls that time :( However, me chose the next best, which is the Grass Jelly of course.posted lovepoppyeat.blogspot.com 38 Reviews