Taiwanese (Taiwan) Restaurants in Malaysia – 129 Restaurants
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
enqvist posted www.tasteiest.com 222 Reviews
Their ultimate goal is to allow local people enjoy authentic Taiwan food.
nikelkhor posted www.nikelkhor.com 486 Reviews
The restaurant is owned by a Taiwanese, the main selling point is the authentic Taiwanese style steamboat. To retain its uniqueness and to ensure quality is well-controlled, Guo Ma has only one shop in Kulai, without any other branches.During weekends, while people are still coming from all around Johor. The restaurant is super crowded with diners, thus phone reservation is a MUST to secure a seat.
When you see the jusco kepong at your right handside,go straight and you will see petronas on your left ,turn in go straight untill you see a juntion at your left,go straight and the cafe is at your right. It has a catchy Chinese name i.e. - 鸟生蛋 which literally means "Bird Laying Eggs"
babylightning posted www.dishwithvivien.com 546 Reviews
Overall, not really my cup of tea but it is nice dining as a group trying all the korean/japanese inspired dishes
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
fatboybakes posted fatboyrecipes.blogspot.com 248 Reviews
Bamboo rice, their signature rice dish.
liyenz posted liyenz.wordpress.com 52 ReviewsGood
If you want to try out the giant size of crispy fried chicken, you do not have to go as far as Taiwan, you can find it at Shilin Taiwan Street Snack. The shop is located at many places around KL, Selangor and other states in Malaysia. I tried this Happy! Ricebox Set. It consisted of a XXL crispy fried chicken, cut and spread on top of the white rice, accompanying with smooth cold tofu topped with diced century egg. On top of that, they put some oyster sauce and some spring onions on top. It is a good combination of hot and cold dish. This is how the whole set looks like. Do not look down at its portion. I do feel full after finishing it because of the soya bean milk which is quite filling after drinking it.